Antioxidant Properties of Fractions for Unripe Fruits of Capsicum annuum L. var. Conoides

Chen Chung-Yi; Yen Ching-Yu; Shen Gao-Mai; Yu Tzu-Jung; Liao Yi-Shin; Jian Ru-In; Wang Sheng-Chieh; Tang Jen-Yang; Chang Hsueh-Wei

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Antioxidant Properties of Fractions for Unripe Fruits of Capsicum annuum L. var. Conoides

机译：辣椒囊钙果实未成熟果实馏分的抗氧化性能。 Conoides.

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Background: Capsicum plant, especially for C. annuum, is an abundant resource for bioactive antioxidants, but few studies have examined the unripe fruit part of the Capsicum plant.

机译：背景：辣椒植物，特别是对于C. annuum，是生物活性抗氧化剂的丰富资源，但研究少数研究已经检查了辣椒植物的未成熟的果实部分。

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来源
《Anti-cancer agents in medicinal chemistry》 |2017年第14期|共7页
作者
Chen Chung-Yi; Yen Ching-Yu; Shen Gao-Mai; Yu Tzu-Jung; Liao Yi-Shin; Jian Ru-In; Wang Sheng-Chieh; Tang Jen-Yang; Chang Hsueh-Wei;
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作者单位

Fooyin Univ Sch Med &

Hlth Sci Dept Nutr &

Hlth Sci Kaohsiung Taiwan;

Chi Mei Med Ctr Dept Oral &

Maxillofacial Surg Tainan Taiwan;

Kaohsiung Med Univ Dept Biomed Sci &

Environm Biol Kaohsiung Taiwan;

Kaohsiung Med Univ Dept Biomed Sci &

Environm Biol Kaohsiung Taiwan;

Kaohsiung Med Univ Dept Biomed Sci &

Environm Biol Kaohsiung Taiwan;

Kaohsiung Med Univ Dept Biomed Sci &

Environm Biol Kaohsiung Taiwan;

Kaohsiung Med Univ Dept Biomed Sci &

Environm Biol Kaohsiung Taiwan;

Kaohsiung Med Univ Dept Radiat Oncol Coll Med Fac Med Kaohsiung Taiwan;

Kaohsiung Med Univ Dept Biomed Sci &

Environm Biol Kaohsiung Taiwan;

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原文格式 PDF
正文语种 eng
中图分类药品;
关键词
Antioxidant; unripe fruits; Capsicum annuum; oral cancer; fractions; oral cancer cells;

机译：抗氧化剂;未成熟的水果;辣椒汤;口腔癌;分数;口腔癌细胞;

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专利

1. Antioxidant Properties of Fractions for Unripe Fruits of Capsicum annuum L. var. Conoides [J] . Chen Chung-Yi, Yen Ching-Yu, Shen Gao-Mai, Anti-cancer agents in medicinal chemistry . 2017,第14期

机译：辣椒囊钙果实未成熟果实馏分的抗氧化性能。 Conoides.
2. Secondary Metabolites from the Unripe Fruits of Capsicum annuum var. conoides [J] . Lin Chien-Liang, Kang Ya-Fei, Li Wei-Jen, Chemistry of Natural Compounds . 2016,第6期

机译：辣椒未成熟果实的次生代谢产物。圆锥体
3. SECONDARY METABOLITES FROM THE UNRIPE FRUITS OF Capsicum annuum var. conoides [J] . Chien-Liang Lin, Ya-Fei Kang, Wei-Jen Li Химия природных соединений . 2016,第6期

机译：辣椒未成熟果实中的次生代谢产物。圆锥体
4. Effect of Blanching Treatments on Antioxidant Activity of Frozen Green Capsicum (Capsicum annuum L. var bell pepper) using Radical Scavenging Activity (DPPH) Assay [C] . Norafida Azizzuddin, Aminah Abdullah UKM FST Postgraduate Colloquium . 2016

机译：肖像治疗对冷冻绿色辣椒（Capsicum Anuum L. Var辣椒）的抗氧化活性使用自由基清除活性（DPPH）测定法
5. Biological Control of Soilborne Diseases of Bell Pepper (Capsicum annuum L.) and Tomato (Solanum lycopersicum L.) Using Selected Bacterial Endophytes [D] . Irabor, Afona. 2017

机译：利用选定的细菌内生菌对甜椒和番茄的土壤传播疾病进行生物防治
6. Respiration and the Oxidative Activity of Particulate Fractions from Developing Pepper Fruits (Capsicum Annuum L.). [O] . F. D. Howard, M. Yamaguchi 1957

机译：发育中的辣椒果实（辣椒）的颗粒级分的呼吸作用和氧化活性。
7. Heteromeric Geranylgeranyl Diphosphate Synthase Contributes to Carotenoid Biosynthesis in Ripening Fruits of Red Pepper (Capsicum annuum var. conoides) [O] . -1

机译：二磷酸二磷酸二磷酸二磷酸二磷酸合酶在红辣椒的成熟果实中有助于类胡萝卜素生物合成（Capsicum Annuum Var。子宫内酯）

Antioxidant Properties of Fractions for Unripe Fruits of Capsicum annuum L. var. Conoides

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