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Indirect competitive ELISA and colloidal gold-based immunochromatographic strip for amantadine detection in animal-derived foods

机译:用于动物衍生食品中的氨基氨基检测的间接竞争力的ELISA和胶体金免疫层压带

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摘要

In this research, an indirect competitive enzyme-linked immunosorbent assay (ELISA) and colloidal goldbased immunochromatographic (GICG) strip were developed for the detection of the antiviral drug amantadine (AM) in animal-derived foods. Under the optimized conditions of coating antigen (AM-BSA) content of 0.01 mg per well, antibody concentration of 145.3 ng mL 1, 0.5% defatted milk powder solution as the blocking solution, and phosphate buffer solution (0.01 mol L 1, pH 7.4) as the diluent, the ELISA displayed a linear range of 1.0-80.0 mg L 1 for AM, with good sensitivity (IC50: 4.2 mg L 1) and detection limit (LOD: 1.0 mg L 1). The recoveries of AM in selected animal-derived samples ranged from 85.2% to 115.6%. Under the optimized conditions for the GICG with a whole antigen and second antibody dilution of 40-and 60-fold, respectively, pH of the probe coupling buffer of 8 and concentration of gold-labeled antibody of 5 mg mL 1, the visual LOD of the GICG was 10 mg L 1 and the detection was completed within 10 min with a relatively simple pretreatment of the food samples. The developed ELISA and GICG strip also showed high specificity with low cross-reactivity toward AM analogues and other drugs. These results indicate that the developed ELISA and GICG strip offer the accurate, sensitive, specific, and fast detection of AM in animal-derived food samples.
机译:在该研究中,开发了一种间接竞争性酶联免疫吸附测定(ELISA)和胶体镀金免疫色谱(GICG)条用于检测动物衍生的食物中的抗病毒药物氨基胺(AM)。在涂层抗原(AM-BSA)含量为0.01mg的优化条件下,抗体浓度为145.3ng ml 1,0.5%脱脂乳粉溶液作为阻塞溶液,磷酸盐缓冲溶液(0.01mol 1,pH 7.4 )作为稀释剂,ELISA为AM显示为1.0-80.0mg L 1的线性范围,灵敏度良好(IC50:4.2mg1)和检测极限(LOD:1.0 mg L 1)。在选定的动物衍生的样品中的回收率范围为85.2%至115.6%。在GICG的优化条件下,具有40-且60倍的第二抗体稀释,PH值为8的探针偶联缓冲液和浓度的金标记抗体为5mg ml 1,视觉宿潮GICG为10mg L 1,检测在10分钟内完成,具有相对简单的食物样品预处理。发达的ELISA和GICG条也表现出高度的特异性,对AM类似物和其他药物的交叉反应性低。这些结果表明,发达的ELISA和GICG带提供了在动物衍生的食物样品中的准确,敏感,具体和快速检测。

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  • 来源
    《Analytical methods》 |2019年第15期|共6页
  • 作者单位

    Tianjin Univ Sci &

    Technol State Key Lab Food Nutr &

    Safety Tianjin 300457 Peoples R China;

    Tianjin Univ Sci &

    Technol State Key Lab Food Nutr &

    Safety Tianjin 300457 Peoples R China;

    Tianjin Univ Sci &

    Technol State Key Lab Food Nutr &

    Safety Tianjin 300457 Peoples R China;

    Tianjin Univ Sci &

    Technol State Key Lab Food Nutr &

    Safety Tianjin 300457 Peoples R China;

    Tianjin Univ Sci &

    Technol State Key Lab Food Nutr &

    Safety Tianjin 300457 Peoples R China;

    Tianjin Univ Sci &

    Technol State Key Lab Food Nutr &

    Safety Tianjin 300457 Peoples R China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 分析化学;
  • 关键词

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