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首页> 外文期刊>Annals of allergy, asthma, and immunology >Estimated risk reduction to packaged food reactions by epicutaneous immunotherapy (EPIT) for peanut allergy
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Estimated risk reduction to packaged food reactions by epicutaneous immunotherapy (EPIT) for peanut allergy

机译:估计的风险降低对包装的食物反应通过外膜免疫治疗(EPIT)进行花生过敏

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摘要

Background: Peanut allergy is a generally persistent, sometimes life-threatening food allergy. With no treatments demonstrating the ability to cure a food allergy, the focus of drugs in development has been on providing a level of protection against accidental exposure reactions. However, no study has estimated the relative risk reduction of a food-allergic population receiving a specific immunotherapeutic treatment for their allergies.
机译:背景:花生过敏是一般持续的,有时会危及生命的食物过敏。 没有治疗展示治疗食物过敏的能力,发展的毒品的重点是提供了对意外暴露反应的保护程度。 然而,没有研究估计食物过敏群体的相对风险降低,接受过敏治疗的特定免疫治疗。

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