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Production and Export Potential of Basmati Rice in India

机译:印度巴斯马蒂米饭的生产和出口潜力

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Rice is the staple food for large section of population in India and basmati rice is consumed as luxurious food in Indian diet. This paper attempted to examine growth in area, production and export behaviour of basmati rice in India and to evaluate economic viability of basmati cultivation in the prominent basmati growing states. The relevant information to draw meaningful inferences is collated from different published sources. The findings reveal that acreage under basmati rice in the states of Haryana, Punjab and Uttar Pradesh shared about 94.53 percent of total basmati rice area in India. Haryana state alone contributed about 40 percent in area and production of basmati rice in the country. The per hectare total cost of cultivation of basmati rice in Haryana increased from Rs.54416 to Rs. 113807 over last decade. The escalation in cost of cultivation is observed over the period due to increase in price of purchased inputs, hiring charges of farm machines, transplanting cost, rental value of land, etc. However, the income generated from cultivation of basmati rice was Rs.60318 in 2008-09 touched to Rs.145338 in 2018-19 highlighting about five times increase. The incremental increase in cost of cultivation of basmati rice was offset by higher yield and remunerative market price. The B-C ratio also reveals that basmati rice cultivation is a profitable crop enterprise. The export scenario of basmati rice from India exhibited positive sign both in term of quality and value realisation. The increase in export of basmati rice from India to various destinations in the world increased at the rate of 9.69 and 12.46 percent in term of quantity and value term, respectively, during last decade. Focused research efforts for evolution of short duration cultivars and good agronomic practices are required for productivity enhancement, reduction in water requirement and sustainable cultivation of basmati rice in northern India. Exporters should be awakened to international standards and new emerging destinations for export of basmati rice.
机译:米饭是印度大部分人口的主食,巴斯马蒂米饭作为印度饮食的豪华食物消耗。本文试图检测印度巴斯马蒂米饭的面积,产量和出口行为的增长,并评估突出的巴斯马蒂生长州的巴斯马蒂培养的经济可行性。从不同的公开来源中会使有意义的推论的相关信息。该研究结果表明,哈里亚纳邦,旁遮普岛和北方邦的巴斯马蒂米饭下的种植面积约占印度巴斯马蒂稻田的94.53%。哈里亚纳邦国家在该国面积和巴斯马蒂米饭的生产贡献约40%。哈里亚纳亚纳州巴斯马蒂米饭的每公顷总成本从54416卢比增加到卢比。上十年的113807年。由于购买投入价格的增加,农业机器招聘费,土地的租赁价值等时期,培养成本的升级是观察到的。然而,从培养的巴斯马蒂米饭中产生的收入为60318卢比2008 - 09年,2018年至2018年至09年触及了大约五倍的增加。由较高的产量和报酬市场价格抵消了巴斯马蒂米饭种植成本的增量增加。 B-C比率还揭示了巴斯马蒂水稻种植是一个有利可图的作物企业。来自印度的巴斯马蒂米饭的出口方案在质量和价值实现期间都表现出积极的迹象。在过去十年期间,来自世界各种目的地的印度向世界各种目的地的速度分别增加了9.69%和12.46%的增加,分别增加了9.69%和12.46%。高持续时间种类和良好农艺实践的进展的重点研究努力是生产力提升,降低印度北部的巴斯马蒂米饭的水需求和可持续培养。出口商应该被唤醒到国际标准和新兴新兴目的地,用于出口巴斯马蒂米饭。

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