机译:绝经后妇女饮食炎症潜力的变化及结直肠癌风险
Harvard TH Chan Sch Publ Hlth Dept Nutr Boston MA USA;
Univ South Carolina Canc Prevent &
Control Program Columbia SC USA;
Univ Massachusetts Sch Med Div Prevent &
Behav Med Worcester MA USA;
Univ South Carolina Arnold Sch Publ Hlth Dept Epidemiol &
Biostat 915 Greene St Discovery 1 Bldg;
Univ South Carolina Arnold Sch Publ Hlth Dept Epidemiol &
Biostat 915 Greene St Discovery 1 Bldg;
SUNY Stony Brook Sch Med Dept Prevent Med Stony Brook NY 11794 USA;
Feinstein Inst Med Res Manhasset NY USA;
Northwestern Univ Dept Prevent Med Feinberg Sch Med Chicago IL 60611 USA;
Univ Iowa Dept Epidemiol Iowa City IA USA;
Univ Massachusetts Sch Med Div Prevent &
Behav Med Worcester MA USA;
Univ South Carolina Canc Prevent &
Control Program Columbia SC USA;
colorectal cancer; dietary patterns; inflammation; Women's Health Initiative;
机译:绝经后妇女饮食炎症潜力的变化及结直肠癌风险
机译:饮食中炎症指数的纵向变化:绝经后妇女饮食中随着时间推移的炎症潜力评估
机译:绝经后妇女饮食中炎症指标与结直肠癌风险之间的关联:妇女健康倡议的结果
机译:炎症性肠疾病中结直肠癌风险的患者
机译:绝经前和绝经后妇女的内脏炎性肥胖(VIO)和乳腺癌风险
机译:绝经后妇女饮食中的炎症势随时间的变化和结直肠癌的风险
机译:饮食炎症潜力随时间的变化及绝经后癌症的风险