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Modulation of white adipose tissue proteome by aging and calorie restriction.

机译:老化和卡路里限制对白色脂肪组织蛋白质的调节。

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摘要

Aging is associated with an accrual of body fat, progressive development of insulin resistance and other obesity comorbidities that contribute to decrease life span. Caloric restriction (CR), which primarily affects energy stores in adipose tissue, is known to extend life span and retard the aging process in animal models. In this study, a proteomic approach combining 2-DE and MS was used to identify proteins modulated by aging and CR in rat white adipose tissue proteome. Proteomic analysis revealed 133 differentially expressed spots, 57 of which were unambiguously identified by MS. Although CR opposed part of the age-associated protein expression patterns, many effects of CR were on proteins unaltered by age, suggesting that the effects of CR on adipose tissue are only weakly related to those of aging. Particularly, CR and aging altered glucose, intermediate and lipid metabolism, with CR enhancing the expression of enzymes involved in oxalacetate and NADPH production, lipid biosynthesis and lipolysis. Consistently, insulin-beta and beta3-adrenergic receptors were also increased by CR, which denotes improved sensitivity to lipogenic/lipolytic stimuli. Other beneficial outcomes of CR were an improvement in oxidative stress, preventing the age-associated decrease in several antioxidant enzymes. Proteins involved in cytoskeleton, iron storage, energy metabolism and several proteins with novel or unknown functions in adipose tissue were also modulated by age and/or CR. Such orchestrated changes in expression of multiple proteins provide insights into the mechanism underlying CR effects, ultimately allowing the discovery of new markers of aging and targets for the development of CR-mimetics.
机译:老化与体脂的应计,胰岛素抵抗的逐步发展和其他有助于减少寿命的肥胖合并症。众所周知,热量限制(Cr)主要影响脂肪组织中的能量储存,延长寿命并延缓动物模型中的老化过程。在该研究中,组合2-DE和MS的蛋白质组学方法用于鉴定通过老化和CR在大鼠白色脂肪组织蛋白质组中调节的蛋白质。蛋白质组学分析显示了133个差异表达的斑点,其中57个由MS明确鉴定。虽然CR对抗年龄相关蛋白表达模式的一部分,但是Cr的许多效果是患者未衰老的蛋白质,表明Cr对脂肪组织对脂肪的影响与老化弱。特别是,Cr和老化改变了葡萄糖,中间体和脂质代谢,Cr增强了参与草酸和NADPH生产,脂质生物合成和脂解的酶的表达。始终如一地,Cr也增加了胰岛素-β和β3-肾上腺素能受体,这表示改善对脂肪生/脂溶刺激的敏感性。 Cr的其他有益结果是氧化应激的改善,防止了几种抗氧化酶的年龄相关的降低。参与细胞骨架,铁储存,能量代谢和几种具有新型或未知功能的脂肪组织中的蛋白质的蛋白质也通过年龄和/或Cr调节。这种策划的多种蛋白质表达的变化提供了对CR效应的基础机制的见解,最终允许发现对CR模拟物的开发的新标记和目标的新标志。

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