Symposium introduction-ethics and sustainable agri-food governance: appraisal and new directions

Brunori Gianluca; Maye Damian; Galli Francesca; Barling David

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Symposium introduction-ethics and sustainable agri-food governance: appraisal and new directions

机译：研讨会介绍 - 道德和可持续农业食品治理：评估和新方向

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来源
《Agriculture and Human Values》 |2019年第2期|共5页
作者
Brunori Gianluca; Maye Damian; Galli Francesca; Barling David;
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作者单位

Univ Pisa Dept Agr Food &

Environm Via Borghetto 80 I-56124 Pisa Italy;

Univ Gloucestershire Countryside &

Community Res Inst Cheltenham GL50 4AZ Glos England;

Univ Pisa Dept Agr Food &

Environm Via Borghetto 80 I-56124 Pisa Italy;

Univ Hertfordshire Ctr Agr Food &

Environm Management Hatfield AL10 9AB Herts England;

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原文格式 PDF
正文语种 eng
中图分类农业科学;
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机译：整合过程治理和可持续性：可持续治理模式的提案
5. Integrated assessment of sustainable agri-food production system in Shaanxi Province, China [D] . Xu, Linglin. 2017

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6. Risk Attitude Contract Arrangements and Enforcement in Food Safety Governance: A China’s Agri-Food Supply Chain Scenario [O] . Jing Hou, Linhai Wu, Bo Hou 2020

机译：食品安全治理中的风险态度合同安排和执行：中国的农业食品供应链情景
7. Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions [O] . Gianluca Brunori, Damian Maye, Francesca Galli, 2019

机译：研讨会介绍 - 道德和可持续农业食品治理：评估和新的方向

Symposium introduction-ethics and sustainable agri-food governance: appraisal and new directions

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