Lysimeter assessment of the Simplified Two-Source Energy Balance model and eddy covariance system to estimate vineyard evapotranspiration

摘要

Estimation of crop water needs plays a key role in the water resource management in arid and semi-arid regions. Actual evapotranspiration (ETa) becomes the key term in both water and energy balances at this point. In this work we focus on vineyard due to the significance of this crop for La Mancha region, Spain, with the greatest concentration of vineyards in the world. Eddy-covariance (EC) technique has been traditionally used for ground observations of ETa. One of the aims of this work is to assess the feasibility of an EC system under the challenging conditions of a small drip-irrigated vineyard in a semi-arid environment.