机译:绿色合成的纳米粒子增强了幼苗生长,产率和洋葱的质量(Allium Cepa L.)
Texas A&
M Univ Vegetable &
Fruit Improvement Ctr Dept Hort Sci 1500 Res Pkwy Suite A120 College Stn TX 77845 USA;
Texas A&
M Univ Vegetable &
Fruit Improvement Ctr Dept Hort Sci 1500 Res Pkwy Suite A120 College Stn TX 77845 USA;
Texas A&
M Univ Vegetable &
Fruit Improvement Ctr Dept Hort Sci 1500 Res Pkwy Suite A120 College Stn TX 77845 USA;
Texas A&
M Univ Vegetable &
Fruit Improvement Ctr Dept Hort Sci 1500 Res Pkwy Suite A120 College Stn TX 77845 USA;
Texas A&
M Univ Vegetable &
Fruit Improvement Ctr Dept Hort Sci 1500 Res Pkwy Suite A120 College Stn TX 77845 USA;
Onion; Agro-food industrial byproduct; Nanoparticles; Nanoemulsions; Germination; Yield; Pungency;
机译:绿色合成的纳米粒子增强了幼苗生长,产率和洋葱的质量(Allium Cepa L.)
机译:施氮和磷对紫杉醇I的影响,洋葱鳞茎的生长,鳞茎产量和品质。生长特性,生物量生产和鳞茎产量
机译:施氮和磷对紫杉醇I的影响,洋葱鳞茎的生长,鳞茎产量和品质。生长特性,生物量生产和鳞茎产量
机译:利用高光谱影像和气候因素预测洋葱的产量
机译:季铵化合物及其在提高胡萝卜(Daucus carota var。sativus L.),洋葱(Allium cepa L.)和番茄(Lycopersicon esculentum Mill。)幼苗的耐旱性中的作用。
机译:洋葱(Allium cepa L.)皮肤生物活性的增产及其抗氧化和抗α-淀粉酶活性
机译:绿色合成纳米粒子增强了幼苗生长,产量和洋葱的质量(葱属CEPA L.)