A PROCESS OF PRODUCING VACUUM FRIED RED ONION (Allium cepa) RING AS AN ALTERNATIVE HEALTHY SNACK

摘要

This utility model relates to a process of producing vacuum fried red onion ring. The utility model involves peeling the red onion, washing with 250 ppm chlorine solution, slicing into rings of about 1.5 cm to 2 cm thick, soaking the sliced rings of onion in a polysaccharide solution, draining, vacuum frying, internal centrifuging to remove excess oil and packaging to its compatible packaging material.