Detect molecular spectral features of vicia faba varieties in relation to protein metabolic characteristics in ruminant system using advanced synchrotron radiation based infrared microspectroscopy

摘要

To date there has been very little application of the advanced synchrotron-radiation based molecular spectroscopic technique to study molecular structure make-up in pulse seeds. The objectives of this study were to detect an interactive association between protein molecular structure and nutrition availability in newly developed vicia faba varieties. The detailed analysis items included: (a) protein molecular structure profiles, (b) protein chemical profiles, (c) metabolic characteristics of protein, (d) bio-energy values and (e) the relationship between protein molecular structure and protein chemical and metabolic profiles in ruminant system.