Supplementation of the newly weaned piglet diet with a combination of casein hydrolysate andyeast β-glucan checks post-weaning diarrhoea

摘要

Post-weaning disorders, symptomized by diarrhoea, weight loss and mortality, accounts for huge economiclosses to the pig industry. This study identifies a combination of casein hydrolysate and yeast β-glucan that checks postweaningdiarrhoea with no negative effects on growth.