Comparative evaluation of nutritional values of chicken, quail, turkey and duck eggs

摘要

There is a need for this research due to emphasis placed on the nutritive value of food by consumers. The results may serve as a guide to providing useful information on food composition.Global egg production, consumption and their effects on human health, and use of eggs as a functional food are expanding owing to their capacity to decrease the risks of some diseases apart from easy availability and affordability. In both developing anddeveloped countries an increased egg production and consumption could significantly improve nutritional needs of a common man and children with developing minds. Eggs are an economical source of nutrients for a healthy diet and life, especially important for the mental development of growing children. (FAO, 2012).