Antimicrobial Ingredients as Preservative Booster and Components of Self-Preserving Cosmetic Products

Herman Anna

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Antimicrobial Ingredients as Preservative Booster and Components of Self-Preserving Cosmetic Products

机译：抗微生物成分作为防腐助推器和自我保存化妆品的组件

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This review reports cosmetic ingredients with antimicrobial activity including synthetic and natural (plant and microbial) origin as alternative for preservatives used in cosmetics as well described mechanism of their action.

机译：审查报告了化妆品成分，包括合成和天然（植物和微生物）来源，作为化妆品中使用的防腐剂的替代物，以及其行动的机制。

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来源
《Current Microbiology: An International Journal》 |2019年第6期|共11页
作者
Herman Anna;
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作者单位

Acad Cosmet &

Hlth Care Fac Cosmetol Podwale 13 St PL-00252 Warsaw Poland;

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原文格式 PDF
正文语种 eng
中图分类微生物学;
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专利

1. Antimicrobial Ingredients as Preservative Booster and Components of Self-Preserving Cosmetic Products [J] . Herman Anna Current Microbiology: An International Journal . 2019,第6期

机译：抗微生物成分作为防腐助推器和自我保存化妆品的组件
2. Evaluation of antimicrobial effectiveness of C-8 xylitol monoester as an alternative preservative for cosmetic products [J] . L. F. B. Amaral, N. S. Gamilo, M. D. C. V. Peredat International Journal of Cosmetic Science . 2011,第5期

机译：C-8木糖醇单酯作为化妆品替代防腐剂的抗菌效果评估
3. Zinc oxide as a new antimicrobial preservative of topical products: Interactions with common formulation ingredients [J] . Pasquet Julia, Chevalier Yves, Couval Emmanuelle, International Journal of Pharmaceutics . 2015,第1期

机译：氧化锌作为局部产品的新抗菌防腐剂：与常用配方成分的相互作用
4. SUSTAINABLE PRODUCTION OF INNOVATIVE BIOBASED INGREDIENTS FOR COSMETIC PRODUCTS [C] . S Adam, S Tlatlik, A Gottschalk 24th European biomass conference: setting the course for a biobased economy . 2016

机译：可持续生产化妆品中基于生物的创新成分
5. Investigating the control of Listeria monocytogenes on uncured, no-nitrate-ornitrite-added ready-to-eat meat products using natural antimicrobial ingredients and post-lethality interventions. [D] . Lavieri, Nicolas Armando. 2013

机译：研究使用天然抗菌成分和致死后干预措施对未固化，未添加硝酸盐-亚硝酸盐的即食肉制品上的单核细胞增生李斯特菌的控制。
6. Aesculin based glucosamine-6-phosphate synthase inhibitors as novel preservatives for food and pharmaceutical products: in-silico studies antioxidant antimicrobial and preservative efficacy evaluation [O] . Amit Lather, Sunil Sharma, Anurag Khatkar 2021

机译：基于AseSeSulin基葡萄糖胺-6-磷酸合酶抑制剂作为食品和药物产品的新型防腐剂：在 - 硅研究抗氧化抗菌和防腐功效评价
7. The possibilities of using essential oils as an active ingredients or preservatives in cosmetic products [O] . Adaszyńska Michalina, Swarcewicz Maria 2011

机译：在化妆品中使用精油作为活性成分或防腐剂的可能性

Antimicrobial Ingredients as Preservative Booster and Components of Self-Preserving Cosmetic Products

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