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Hyperspectral fruit and vegetable classification using convolutional neural networks

机译:使用卷积神经网络的高光谱果实和蔬菜分类

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摘要

The classification of different types of fruits and vegetables is a difficult task, since many types are quite similar in color and shape. In this study, we show an easy way to classify hyperspectral images with state of the art convolutional neural networks pre-trained for RGB image data. A small, custom dataset of hyperspectral images was recorded from staged but realistic scenes. With this dataset, an ImageNet pre-trained convolutional neural network was fine-tuned to obtain a classifier. An additional data compression layer has been added to be able to classify the hyperspectral images with the RGB pre-trained network. To isolate the benefit of increased spectral resolution for the classification, the same analysis was also performed with pseudo-RGB images calculated from the hyperspectral images. The results show that the hyperspectral image data increases the average classification accuracy from 88.15% to 92.23%. The approach can easily be extended to other applications.
机译:不同类型的水果和蔬菜的分类是一项艰巨的任务,因为许多类型的颜色和形状非常相似。 在这项研究中,我们展示了一种简单的方法来分类Hyperspectral图像,其具有预先接受RGB图像数据的现有技术卷积神经网络的状态。 从阶段但逼真的场景中记录了一个小型的自定义数据集。 使用此数据集,可以微调预先培训的训练卷积神经网络以获得分类器。 添加了附加的数据压缩层以便能够将HyperSpectral图像与RGB预先训练的网络分类。 为了隔离对分类的增加的频谱分辨率的益处,还通过从高光谱图像计算的伪RGB图像执行相同的分析。 结果表明,高光谱图像数据从88.15%增加到92.23%的平均分类精度。 该方法很容易扩展到其他应用程序。

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