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首页> 外文期刊>Biomacromolecules >Nanofibers Produced from Agro-Industrial Plant Waste Using Entirely Enzymatic Pretreatments
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Nanofibers Produced from Agro-Industrial Plant Waste Using Entirely Enzymatic Pretreatments

机译:使用完全酶促预处理从农业工业植物废物生产的纳米纤维

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摘要

Cellulose fibers can be freed from the cell-wall skeleton via high-shear homogenization, to produce cellulose nanofibers (CNF) that can be used, for example, as the reinforcing phase in composite materials. Nanofiber production from agro-industrial byproducts normally involves harsh chemical-pretreatments and high temperatures to remove noncellulosic polysaccharides (20-70% of dry weight). However, this is expensive for large-scale processing and environmentally damaging. An enzyme-only pretreatment to obtain CNF from agro-industrial byproducts (potato and sugar beet) was developed with targeted commercial enzyme mixtures. It is hypothesized that cellulose can be isolated from the biomass, using enzymes only, due to the low lignin content, facilitating greater liberation of CNF via high-shear homogenization. Comprehensive Microarray Polymer Profiling (CoMPP) measured remaining extractable polysaccharides, showing that the enzyme-pretreatment was more successful at removing noncellulosic polysaccharides than alkaline- or acid-hydrolysis alone. While effective alone, the effect of the enzyme-pretreatment was bolstered via combination with a mild high-pH pretreatment. Dynamic rheology was used to estimate the proportion of CNF in resultant suspensions. Enzyme-pretreated suspensions showed 4-fold and 10-fold increases in the storage modulus for potato and sugar beet, respectively, compared to untreated samples. A greener yet facile method for producing CNF from vegetable waste is presented here.
机译:通过高剪切均质化可以从细胞壁骨架中释放纤维素纤维,以产生例如作为复合材料中的增强相的纤维素纳米纤维(CNF)。农业工业副产品的纳米纤维生产通常涉及苛刻的化学预处理和高温以除去非纤维素多糖(50-70%的干重)。然而,这对于大规模加工和环境损坏是昂贵的。仅使用靶向商业酶混合物产生免受农业工业副产品(马铃薯和甜菜)的CNF的酶预处理。假设纤维素可以从生物质中分离,仅通过低木质素含量使用酶,促进通过高剪切均质化更大的CNF释放。综合微阵列聚合物分析(COMPP)测定剩余的可萃取多糖,表明酶预处理更成功地除去非含颗粒多糖,而不是单独的碱性或酸性水解。单独有效,酶预处理的效果通过与温和的高pH预处理的组合刺激。动态流变学用于估计所得悬浮液中CNF的比例。与未处理的样品相比,酶预处理的悬浮液显现出储存量和甜菜的储存量和糖甜菜的增加和10倍。这里介绍了从蔬菜废物中产生CNF的更环保的方法。

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  • 来源
    《Biomacromolecules》 |2019年第1期|共11页
  • 作者单位

    Univ Copenhagen Sect Glycobiol Dept Plant &

    Environm Sci Thorvaldsensvej 40 DK-1871 Frederiksberg C Denmark;

    Univ Copenhagen Sect Glycobiol Dept Plant &

    Environm Sci Thorvaldsensvej 40 DK-1871 Frederiksberg C Denmark;

    Novozymes Krogshoejvej 36 DK-2880 Bagsvaerd Denmark;

    Nordzucker Technol &

    Innovat Falckvaenget 1 DK-4900 Nakskov Denmark;

    Nordzucker Technol &

    Innovat Falckvaenget 1 DK-4900 Nakskov Denmark;

    KMC Herningvej 60 DK-7330 Brande Denmark;

    Cellucomp Ltd Unit 3 West Dock Harbour Pl Burntisland KY3 9DW Fife Scotland;

    Cellucomp Ltd Unit 3 West Dock Harbour Pl Burntisland KY3 9DW Fife Scotland;

    Cellucomp Ltd Unit 3 West Dock Harbour Pl Burntisland KY3 9DW Fife Scotland;

    Univ Copenhagen Dept Biol DK-21000 Copenhagen O Denmark;

    Univ Copenhagen Sect Glycobiol Dept Plant &

    Environm Sci Thorvaldsensvej 40 DK-1871 Frederiksberg C Denmark;

    Univ Copenhagen Sect Glycobiol Dept Plant &

    Environm Sci Thorvaldsensvej 40 DK-1871 Frederiksberg C Denmark;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 分子生物学;
  • 关键词

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