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Genetic resources of cherry plum (Prunus cerasifera ehrh.)

机译:樱桃李(李子)的遗传资源

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Investigations were carried out on 63 cherry plum genotypes collected from different autochthonous populations in Serbia. Morphological and biochemical variability of these genotypes was analyzed by multivariate analysis (cluster analysis and discriminant linear analysis). Cluster analysis showed clear differences between cherry plum genotypes and four distinct clusters were identified. Discriminant linear analysis used ripening time to create timed preliminary groups: Most genotypes of the first (82%) and the third (71%) group from the results of discriminant analysis were correctly classified but fewer of the second group (45%). Four fruit characters, ripening time, length, stone weight and total acid content, are sufficient to explain the diversity between the starting groups and to provide a good classification. Multivariate analysis is a useful system for germplasm evaluation in cherry plum allowing a detail characterization of seedlings in terms of adaptation and productivity. The presence of diversity within the germplasm collection is of great interest in providing valuable materials for breeding aimed at cherry plum improvement for different environments.
机译:对塞尔维亚不同乡土种群中收集到的63种樱桃李基因型进行了调查。通过多变量分析(聚类分析和判别线性分析)分析了这些基因型的形态和生化变异性。聚类分析表明樱桃李子基因型之间存在明显差异,并且鉴定出四个不同的聚类。判别线性分析使用成熟时间来创建定时的初步组:根据判别分析的结果,第一组(82%)和第三组(71%)的大多数基因型被正确分类,而第二组(45%)的基因型较少。四个果实性状,即成熟时间,长度,核重和总酸含量足以说明起始组之间的差异并提供良好的分类。多变量分析是评估樱桃李种质的有用系统,可根据适应性和生产力对幼苗进行详细表征。种质集合中存在多样性对于提供旨在为不同环境改良樱桃李的育种提供有价值的材料非常感兴趣。

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