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Standardized nutritional supply versus individual nutritional assessment: Impact on weight changes, complications and functional outcome from neurological early rehabilitation

机译:标准化营养供应与个体营养评估:对重量变化,并发症和神经早期康复的功能结果的影响

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摘要

Background & aims: Approximately 55% of neurological and neurosurgical early rehabilitation (NNER) patients are in need of enteral nutrition, but long-term nutritional assessment of these critically ill patients is suboptimal. Therefore, this study analyzed the effect of an individual nutritional assessment on weight changes during rehabilitation and impact on complications and functional outcome.
机译:背景和目标:约55%的神经和神经外科早期康复(NNER)患者需要肠内营养,但这些批判性患者的长期营养评估是次优。 因此,本研究分析了个体营养评估对康复过程中重量变化的影响和对并发症和功能结果的影响。

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