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首页> 外文期刊>Acta Horticulturae >Is it possible to diagnose the nutritional status of peach trees by chemical analysis of their flowers?
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Is it possible to diagnose the nutritional status of peach trees by chemical analysis of their flowers?

机译:是否可以通过化学分析桃花来诊断其营养状况?

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Analysis of leaf nutrient status in fruit trees is generally carried out too late in the season to allow successful correction of many nutritional problems. The possibility of using the nutrient content of flowers as a diagnostic tool was investigated in 100 peach orchards from the main production areas of the Ebro basin in NE Spain. The average macroelement concentrations (DW basis) of dry peach flowers were found to be 2.95% N, 0.40% P, 1.64% K, 0.59% Ca and 0.22% Mg, and the microelement concentrations were 292.8 mg Fe, 24.1 mg Mn and 55.6 mg Zn/kg DW. Correlation coefficients for the regression between nutrient concentrations in the flowers and leaves taken 60 days after full bloom were 0.309 for N, 0.342 for P, 0.319 for K, -0.214 for Ca, -0.012 for Mg, 0.222 for Fe, 0.455 for Mn and 0.026 for Zn. It is concluded that flower analysis has the potential to be used for diagnosing nutritional status.
机译:通常在季节的后期进行果树叶片营养状况的分析,以至于无法成功纠正许多营养问题。在西班牙东北部埃布罗盆地主要产区的100个桃园中,研究了将花朵的营养成分用作诊断工具的可能性。发现干桃花的平均常量元素浓度(以DW为基础)为2.95%N,0.40%P,1.64%K,0.59%Ca和0.22%Mg,微量元素浓度为292.8 mg Fe,24.1 mg Mn和55.6。锌/千克DW盛开60天后花朵和叶子上的养分浓度之间的回归相关系数为:氮0.309,磷0.342,钾0.319,钙-0.214,镁-0.012,铁0.222,锰0.455和Mn。锌为0.026。结论是,花朵分析有可能用于诊断营养状况。

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