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Physiological indicators of plant water status as criteria for irrigation scheduling in table grapes cv. Crimson Seedless, irrigated by drip.

机译:植物水分状况的生理指标,作为食用葡萄时间表的标准。绯红色无核,滴灌。

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摘要

Several physiological indicators of plant water status (stem water potential (SWP), leaf water potential (LWP) and trunk growth rate (TGR)), were tested as criteria for irrigation scheduling in table grapes cv. Crimson Seedless, grown in a deep (2 m) clay loamy soil, at the Aconcagua Valley, Chile. Four irrigation treatments were applied: (T1) 100% of crop evapotranspiration (Etc); (T2) 75% of Etc; (T3) 50% of Etc all over the season; and (T4) with a variable amount of water (between 0 to 100% of Etc) all over the season. SWP and LWP were measured at midday using a pressure chamber. TGR was measured continuously with an electronic dendrometer. Soil water changes were also measured. The first year results shows that TGR was most sensitive than the other two indicators, however, the interaction between plant phenology and trunk growth must be considered.
机译:测试了几种植物水分状况的生理指标(茎水势(SWP),叶水势(LWP)和树干生长速率(TGR)),作为食用葡萄的灌溉标准。赤红无核,生长在智利阿空加瓜谷深(2 m)的粘土质壤土中。进行了四种灌溉处理:(T1)作物蒸散量(Etc)100%; (T2)Etc的75%; (T3)整个赛季Etc的50%;和(T4)在整个季节内使用可变量的水(在Etc的0%至100%之间)。使用压力室在中午测量SWP和LWP。用电子测树仪连续测量TGR。还测量了土壤水分的变化。第一年的结果表明,TGR比其他两个指标最敏感,但是必须考虑植物物候与树干生长之间的相互作用。

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