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机译:海藻海洋多糖抗病毒活动及机制的概述
Key Laboratory of Carbohydrate Chemistry and Biotechnology Ministry of Education School of Biotechnology Jiangnan University;
Key Laboratory of Carbohydrate Chemistry and Biotechnology Ministry of Education School of Biotechnology Jiangnan University;
Key Laboratory of Carbohydrate Chemistry and Biotechnology Ministry of Education School of Biotechnology Jiangnan University;
Key Laboratory of Carbohydrate Chemistry and Biotechnology Ministry of Education School of Biotechnology Jiangnan University;
Wuxi School of Medicine Jiangnan University;
Key Laboratory of Carbohydrate Chemistry and Biotechnology Ministry of Education School of Biotechnology Jiangnan University;
Marine polysaccharides; Structures; Antiviral activity; Antiviral mechanism;
机译:海藻海洋多糖抗病毒活动及机制的概述
机译:海藻中硫酸化多糖的抗凝活性与其结构有关的概述,重点是绿色海藻。
机译:从四种热带海藻种类中提取的多糖的抗病毒和细胞毒性活性
机译:海洋药理海藻海藻多糖特征教学的实施方式
机译:海藻多糖的抗病毒和抗肿瘤活性
机译:海洋多糖的抗病毒活性和作用机理概述
机译:海洋多糖的抗病毒活性和作用机理概述