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Effects of Solvent and Temperature on Free Radical Formation in Electronic Cigarette Aerosols

机译:溶剂与温度对电子烟雾气溶胶自由基形成的影响

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摘要

The ever-evolving market of electronic cigarettes (e-cigarettes) presents a challenge for analyzing and characterizing the harmful products they can produce. Earlier we reported that e-cigarette aerosols can deliver high levels of reactive free radicals; however, there are few data characterizing the production of these potentially harmful oxidants. Thus, we have performed a detailed analysis of the different parameters affecting the production of free radical by e-cigarettes. Using a temperature-controlled e-cigarette device and a novel mechanism for reliably simulating e-cigarette usage conditions, including coil activation and puff flow, we analyzed the effects of temperature, wattage, and e-liquid solvent composition of propylene glycol (PG) and glycerol (GLY) on radical production. Free radicals in e-cigarette aerosols were spin-trapped and analyzed using electron paramagnetic resonance. Free radical production increased in a temperature-dependent manner, showing a nearly 2-fold increase between 100 and 300 °C under constant-temperature conditions. Free radical production under constant wattage showed an even greater increase when going from 10 to 50 W due, in part, to higher coil temperatures compared to constant-temperature conditions. The e-liquid PG content also heavily influenced free radical production, showing a nearly 3-fold increase upon comparison of ratios of 0:100 (PG:GLY) and 100:0 (PG:GLY). Increases in PG content were also associated with increases in aerosol-induced oxidation of biologically relevant lipids. These results demonstrate that the production of reactive free radicals in e-cigarette aerosols is highly solvent dependent and increases with an increase in temperature. Radical production was somewhat dependent on aerosol production at higher temperatures; however, disproportionately high levels of free radicals were observed at ≥100 °C despite limited aerosol production. Overall, these findings suggest that e-cigarettes can be designed to minimize exposure to these potentially harmful products.
机译:电子烟(电子卷烟)的不断发展的市场呈现出分析和表征它们可以生产的有害产品的挑战。早些时候我们报告说,电子卷烟气溶胶可以提供高水平的活性自由基;然而,数据表征了这些潜在有害氧化剂的产生。因此,我们已经对影响E-卷烟产生自由基产生的不同参数进行了详细的分析。使用温控电子烟装置和用于可靠地模拟电子卷烟使用条件的新机制,包括线圈激活和浮粉流,我们分析了丙二醇(PG)的温度,瓦数和E-液体溶剂组合物的影响和甘油(GLY)在激进的生产中。通过电子顺磁共振旋转和分析电子卷烟气溶胶中的自由基。自由基产生以温度依赖性的方式增加,在恒温条件下显示出近2倍至100至300℃的近2倍。在与恒温条件相比,恒定瓦数下的自由基产生显示出10至50W以更高的线圈温度的时间增加。 E-液体PG含量也严重影响了自由基生产,在比较0:100(PG:GLY)和100:0(PG:GLY)的比较时显示出几乎3倍。 PG含量的增加也与气溶胶诱导的生物相关脂质的氧化增加有关。这些结果表明,电子卷烟气溶胶中的活性自由基的产生是高度溶剂的依赖性,并随着温度的增加而增加。激进的生产稍微依赖于较高温度下的气溶胶产量;然而,尽管气溶胶生产有限,但仍观察到≥100°C的不成比例的自由基。总体而言,这些研究结果表明E-卷烟可以设计成最大限度地减少对这些潜在的有害产品的暴露。

著录项

  • 来源
    《Chemical research in toxicology》 |2018年第1期|共9页
  • 作者单位

    Department of Food Science College of Agricultural Sciences Pennsylvania State University;

    Department of Public Health Sciences Pennsylvania State University Tobacco Center of Regulatory;

    Department of Public Health Sciences Pennsylvania State University Tobacco Center of Regulatory;

    Department of Public Health Sciences Pennsylvania State University Tobacco Center of Regulatory;

    Department of Public Health Sciences Pennsylvania State University Tobacco Center of Regulatory;

    Department of Food Science College of Agricultural Sciences Pennsylvania State University;

    Department of Public Health Sciences Pennsylvania State University Tobacco Center of Regulatory;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 毒物学(毒理学);
  • 关键词

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