Moisture effects on robustness of sorghum grain protein near‐infrared spectroscopy calibration

Peiris Kamaranga H. S.; Bean Scott R.; Chiluwal Anuj; Perumal Ramasamy; Jagadish S. V. Krishna

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Moisture effects on robustness of sorghum grain protein near‐infrared spectroscopy calibration

机译：高粱粒蛋白近红外光谱校准鲁棒性的湿度效应

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来源
《Cereal Chemistry》 |2019年第4期|共11页
作者
Peiris Kamaranga H. S.; Bean Scott R.; Chiluwal Anuj; Perumal Ramasamy; Jagadish S. V. Krishna;
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作者单位

Department of AgronomyKansas State UniversityManhattan Kansas;

USDA‐ARS Center for Grain and Animal Health ResearchManhattan Kansas;

Department of AgronomyKansas State UniversityManhattan Kansas;

Kansas State University Agricultural Research CenterHays Kansas;

Department of AgronomyKansas State UniversityManhattan Kansas;

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原文格式 PDF
正文语种 eng
中图分类农业化学;
关键词
moisture; NIR calibration; protein; robustness; sorghum;

机译：水分;尿液校准;蛋白质;鲁棒性;高粱;
入库时间 2022-08-19 23:27:01

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专利

1. Moisture effects on robustness of sorghum grain protein near‐infrared spectroscopy calibration [J] . Peiris Kamaranga H. S., Bean Scott R., Chiluwal Anuj, Cereal Chemistry . 2019,第4期

机译：高粱粒蛋白近红外光谱校准鲁棒性的湿度效应
2. Accuracy of near-infrared reflectance spectroscopy in determining constituent content of grain Part 4: moisture, protein and ash content of buckwheat [J] . Motoyasu Natsuga, Shuso Kawamura, Kazuhiko Itoh 配管·装置·プラント技術 . 2000,第4期

机译：近红外反射光谱法测定谷物成分的准确性第4部分：荞麦的水分，蛋白质和灰分
3. Accuracy of near-infrared reflectance spectroscopy in determining constituent content of grain Part 4: moisture, protein and ash content of buckwheat [J] . Motoyasu Natsuga, Shuso Kawamura, Kazuhiko Itoh 配管·装置·プラント技術 . 2000,第4期

机译：近红外反射光谱法测定谷物第4部分组成含量的近红外反射光谱的精度：荞麦的水分，蛋白质和灰分含量
4. Prediction of Starch Content and Ethanol Yields of Sorghum Grain Using Near Infrared Spectroscopy [C] . Junhui Li, Shin-Fang Chen, Song Li, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2014

机译：近红外光谱法预测淀粉含量和高粱谷物产量
5. Semi-underground grain storage: The effects of moisture, temperature and interseed atmospheres, on the quality of grain sorghum in lined and unlined pits. [D] . Itto, Anne. 1988

机译：半地下谷物储存：水分，温度和相互连接的气氛对有衬里和无衬里矿坑中高粱品质的影响。
6. Determination of fat protein and moisture in ricotta cheese by near infrared spectroscopy and multivariate calibration [O] . Elisângela Serenato Madalozzo, Elenise Sauer, Noemi Nagata 2015

机译：近红外光谱和多元校正法测定意大利乳清干酪中的脂肪蛋白质和水分
7. Moisture effects on robustness of sorghum grain protein near‐infrared spectroscopy calibration [O] . Kamaranga H. S. Peiris, Scott R. Bean, Anuj Chiluwal, 2019

机译：高粱粒蛋白近红外光谱校准鲁棒性的湿度效应

Moisture effects on robustness of sorghum grain protein near‐infrared spectroscopy calibration

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