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A Decade of Click Chemistry in Protein Palmitoylation: Impact on Discovery and New Biology

机译:蛋白质棕榈酰基化的十年减少化学:对发现和新生物的影响

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Protein palmitoylation plays diverse roles in regulating the trafficking, stability, and activity of cellular proteins. The advent of click chemistry has propelled the field of protein palmitoylation forward by providing specific, sensitive, rapid, and easy-to-handle methods for studying protein palmitoylation. This year marks the 10th anniversary since the first click chemistry-based fatty acid probes for detecting protein lipid modifications were reported. The goal of this review is to highlight key biological advancements in the field of protein palmitoylation during the past 10 years. In particular, we discuss the impact of click chemistry on enabling protein palmitoylation proteomics methods, uncovering novel lipid modifications on proteins and elucidating their functions, as well as the development of non-radioactive biochemical and enzymatic assays. In addition, this review provides context for building and exploring new research avenues in protein palmitoylation through the use of clickable fatty acid probes.
机译:蛋白质棕榈酰胺在调节细胞蛋白的贩运,稳定性和活性方面起着不同的作用。通过提供用于研究蛋白质棕榈酰化的特异性,敏感,快速,易于处理的方法,点击化学的出现推动了蛋白质棕榈酰基的领域。今年,自第一次点击基于化学的脂肪酸探针,为检测蛋白质脂质修饰的咔哒型脂肪酸探针。本综述的目标是突出过去10年来突出蛋白质棕榈酰基的主要生物进展。特别是,我们讨论点击化学对蛋白质棕榈酰蛋白质组学方法的影响,揭示蛋白质上的新型脂质修饰并阐明其功能,以及非放射性生物化学和酶测定的发展。此外,本综述提供了通过使用可点击的脂肪酸探针构建和探索蛋白质棕榈酰胺中的新研究途径的背景。

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