Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project

Vucea Vanessa; Keller Heather H.; Morrison Jill M.; Duizer Lisa M.; Duncan Alison M.; Steele Catriona M.

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Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project

机译：长期护理中改性纹理食品的患病率和特点：大部分餐饮（M3）项目的分析

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Purpose: To describe the prevalence and characteristics of modified-texture food (MTF) consumers when applying standard diet terminology.

机译：目的：描述在申请标准饮食术语时修饰纹理食品（MTF）消费者的患病率和特征。

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《Canadian Journal of Dietetic Practice and Research》 |2019年第3期|共7页
作者
Vucea Vanessa; Keller Heather H.; Morrison Jill M.; Duizer Lisa M.; Duncan Alison M.; Steele Catriona M.;
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作者单位

Univ Waterloo Dept Kinesiol Waterloo ON Canada;

Schlegel Univ Waterloo Res Inst Aging Waterloo ON Canada;

Univ Waterloo Dept Kinesiol Waterloo ON Canada;

Univ Guelph Dept Food Sci Guelph ON Canada;

Univ Guelph Dept Human Hlth &

Nutr Sci Guelph ON Canada;

Univ Hlth Network Toronto Rehabil Inst Toronto ON Canada;

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正文语种 eng
中图分类生活服务技术;
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入库时间 2022-08-19 23:15:44

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1. Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project [J] . Vucea Vanessa, Keller Heather H., Morrison Jill M., Canadian Journal of Dietetic Practice and Research . 2019,第3期

机译：长期护理中改性纹理食品的患病率和特点：大部分餐饮（M3）项目的分析
2. Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes [J] . Heather H. Keller, Natalie Carrier, Susan Slaughter, BMC Geriatrics . 2017,第1期

机译：充分利用餐点（M3）：多中心横断面研究的协议及其在长期护理家庭生活中的老年人的决定簇
3. The Relationship between Texture-Modified Diets, Mealtime Duration, and Dysphagia Risk in Long-Term Care [J] . Namasivayam-Macdonald Ashwini M., Steele Catriona M., Carrier Natalie, Canadian Journal of Dietetic Practice and Research . 2019,第3期

机译：长期护理中纹理改性饮食，膳食持续时间和吞咽困难风险之间的关系
4. Tastes and Textures Estimation of Foods Based on the Analysis of Its Ingredients List and Image [C] . Hiroki Matsunaga, Keisuke Doman, Takatsugu Hirayama, International conference on image analysis and processing;International workshop on recent advances in digital security: biometrics and forensics;Workshop on color in texture and material recognition;Workshop on medical imaging in rheumatology: advanced applications for the analysis of inflammation and damage in the rheumatoid joint;Workshop on image-based smart city application;International workshop on multimedia assisted dietary management;Workshop on scene background modeling and initalization;workshop on image and video processing for quality of multimedia experience . 2015

机译：基于成分表和图像分析的食品口味和质地估计
5. The association between the social context of mealtime, children's diet, caregiver's experiences with discrimination and household food insecurity. [D] . Burke, Michael P. 2014

机译：进餐时间的社会背景，儿童饮食，照料者的歧视经历和家庭粮食不安全之间的联系。
6. MAKING THE MOST OF MEALTIMES: WHO IS PRESCRIBED MODIFIED TEXTURE FOODS IN CANADIAN LONG-TERM CARE [O] . V. Vucea, H.H. Keller, J.M. Morrison, -1

机译：充分利用用餐时间：谁在加拿大长期护理中指定改性的食物？
7. Modified Texture Diet and Long Term Care: A Secondary Data Analysis of Making the Most of Mealtimes (M3) Project [O] . Vucea Vanessa 2017

机译：改良质地的饮食和长期护理：充分利用进餐时间（M3）项目的辅助数据分析

Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project

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