Pep: A chef, who in the wild olive has found an island of happiness.

摘要

Pep Ferragut, a professional chef, is a great bonsai enthusiast.If you go to the island of Majorca you can savor authentic and exceptional Majorcan cuisine at his restaurant, Can Toni Moreno, in Port de Canoge, where he and his father serve fish and lobsters. In the twenty years he has practiced bonsai, Pep has developed one of best Olive collections I know. Very refined in style, he seeks, above all, the mysterious beauty of yuugen, with subtle and elegant bonsai trees—in contrast to "Massive Material"—that allow for a more spiritual dimension of bonsai aesthetics. His works reflect the territory of the island where the extreme Mediterranean climate has desert-like features, producing summer temperatures that force the olive trees to defoliate so that they can endure and survive until the rains return.