The effect of NPK mineral fertilization on the alveographic parameters of winter wheat

摘要

Investigations on the baking quality of winter wheat, which is the most important bread cereal in Hungary, have been in the focus of attention for a long time. It is useful to study the theoretical and practical aspects of European quality testing systems, because different European methods are generally mutually accepted in the EU. Many recognised testing methods have been developed in Hungary over the last hundred years. In the present experiments studies were made on the effect of the year, variety and mineral fertilization and their interactions on alveographic parameters. In the years examined, the main factor which determined the alveographic values was found to be the variety. Fertilization had a significant effect on the examined parameters, but in most cases no regular trends were observed. The year only modified wheat quality in interactions.