...
首页> 外文期刊>Biosystems Engineering >Simulation of Effect of Stack Dimensions and Stacking Arrangement on Cool-down Characteristics of Potato in a Cold Store by Computational Fluid Dynamics
【24h】

Simulation of Effect of Stack Dimensions and Stacking Arrangement on Cool-down Characteristics of Potato in a Cold Store by Computational Fluid Dynamics

机译:计算流体力学模拟堆垛尺寸和堆垛方式对冷库马铃薯冷却特性的影响

获取原文
获取原文并翻译 | 示例

摘要

Storage loss beyond permissible limits is one of the major problems in the Indian potato cold storage industry. The existing stack dimensions and arrangement of the stacks within the cold store is one of the reasons behind these storage losses. Therefore, the present work was undertaken to simulate the effect of stack dimensions and stacking arrangement on heat transfer characteristics in a stack of bagged potatoes during cooling, developing a computational fluid dynamics (CFD) model and validating the same with the existing prevailing situation. A satisfactory agreement was found between the experimental transient temperature data, as obtained in a commercial potato cold store, and simulated one, with an average temperature difference of 14 + 0.98℃. Thereafter, the effect of aspect ratio (width/height), volume, width and height of the stack on average product temperature and cool-down time was studied using the validated CFD model. Under the stacking arrangement, the effect of horizontal gap between the bags in a stack and vertical gap between the stacks was also investigated on the average product temperature and cool-down time. It was observed that an increase in the aspect ratio of the stack decreased the average product temperature and cool-down time. On the other hand, the volume and height of the stack showed just the reverse effect. The width of the stack did not make any significant change in terms of temperature of the product which increased slightly with increase in the width. The effect of increasing horizontal gap on product temperature and cool-down time was appreciable only up to a value of 0.05 m. However, increase in vertical gap showed a continuous improvement in heat transfer within the stack. The results of present study would help in selecting the stack dimensions and stacking arrangement with a view to improve the heat transfer characteristics within the stack.
机译:超过允许范围的存储损失是印度马铃薯冷藏行业的主要问题之一。冷藏库中现有的烟囱尺寸和​​烟囱布置是造成这些储存损失的原因之一。因此,目前的工作是为了模拟烟囱尺寸和​​烟囱布置对冷却过程中袋装马铃薯烟囱中传热特性的影响,建立计算流体动力学(CFD)模型,并在现有的主流情况下进行验证。在商业马铃薯冷藏库中获得的实验瞬态温度数据与模拟的瞬时温度数据之间发现了令人满意的一致性,平均温度差为14 + 0.98℃。此后,使用验证的CFD模型研究了纵横比(宽度/高度),堆叠的体积,宽度和高度对平均产品温度和冷却时间的影响。在堆垛方式下,还研究了平均温度和冷却时间对堆垛中袋子之间的水平间隙和堆垛之间垂直间隙的影响。观察到,堆叠的长宽比的增加降低了平均产品温度和冷却时间。另一方面,堆叠的体积和高度仅显示出相反的效果。堆叠的宽度在产品温度方面没有任何显着变化,该温度随宽度的增加而略有增加。水平间隙增加对产品温度和冷却时间的影响只有在最大0.05 m时才可察觉。但是,垂直间隙的增加表明电池堆内部的传热不断改善。本研究的结果将有助于选择烟囱尺寸和​​烟囱布置,以改善烟囱内的传热特性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号