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The Challenge to the Rule of Homology Modeling: Folding Mechanism Study of Protein GA and GB with High Sequence Identity but Different Native Structures.

机译:同源性建模规则的挑战:具有高序列同一性但具有不同天然结构的蛋白质GA和GB的折叠机制研究。

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摘要

As one of the most valuable methods for drug design, homology modeling shows that protein structures are more conserved than protein sequences, that is, the proteins with high sequence identity have high structural similarity, but protein pairs GA88/GB88 and GA95/GB95 prove the opposite. The pairs GA88 and GB88 shares the 88% sequence identity, but display different structures, and the pair GA95 and GB95 with 95% sequence identity yet presents different structures. The research on these proteins provides an opportunity of complementary study. In the process of protein folding, at which stage the protein final structure was determined and which residues were important for folding to a given structure were still unknown. Here we used OPLS all-atom force field for molecular dynamics simulations to study the unfolding of GA88, GB88, GA95 and GB95 at high temperatures, and used the process of protein unfolding to reverse the process of protein folding. GB88 and GB95 folded to the α+β structure, but GA88 and GA95 folded to the all-α-helix structure. In the process of GA88 and GA95 folding, the helices folded earlier than the formation of tertiary interactions. In the process of folding to GB88 and GB95, the α-helix formed earlier. We showed that early along the folding pathway, the final protein structure was confirmed, and very small differences between protein sequences determined the protein structure.
机译:作为最有价值的药物设计方法之一,同源性建模表明蛋白质结构比蛋白质序列更保守,也就是说,具有高序列同一性的蛋白质具有高度的结构相似性,但是蛋白质对GA88 / GB88和GA95 / GB95证明了对面。 GA88和GB88对共享88%的序列同一性,但显示不同的结构,GA95和GB95对具有95%序列同一性,但呈现不同的结构。对这些蛋白质的研究提供了补充研究的机会。在蛋白质折叠的过程中,尚不知道在哪个阶段确定蛋白质的最终结构以及对于折叠成给定结构而言重要的残基。在这里,我们使用OPLS全原子力场进行分子动力学模拟,以研究GA88,GB88,GA95和GB95在高温下的展开,并使用蛋白质展开的过程来逆转蛋白质折叠的过程。 GB88和GB95折叠成α+β结构,而GA88和GA95折叠成全α-螺旋结构。在GA88和GA95折叠的过程中,螺旋的折叠要早于三级相互作用的形成。在折叠成GB88和GB95的过程中,较早形成了α-螺旋。我们表明,沿着折叠途径的早期,最终的蛋白质结构得到了确认,并且蛋白质序列之间的很小差异决定了蛋白质结构。

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