Rheological characterization and modeling of vulcanization kinetics of natural rubber/starch blends

摘要

Vulcanization kinetics of natural rubber/starch (NR/ST) blends was investigated by oscillating disc rheometer. The scorch and cure times are significantly reduced with the loading of starch in all blends from 1.15 and 2.22 to 0.91 and 1.88 min, respectively, to improve curing rate. Meanwhile, the maximum torque values and the maximum vulcanization rate of NR/ST blend increase with the starch loading from 1.51 Nm and 0.387 min(-1) to 2.224 Nm and 0.492 min(-1) respectively. The results of vulcanization kinetics of NR and its blends revealed that it is controlled by two-stages, chemical and diffusion. The experimental data of the vulcanization rate of NR/ST blends did not fit with autocatalytic kinetic model except the pure natural rubber. Therefore, the Criado method was used and it was observed that the reaction kinetic model of pure NR and its blends with starch is best described by the D diffusion model (D2). (c) 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018, 135, 46347.