Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study (vol 65, pg 5122, 2017)

Ren Feiyue; Reilly Kim; Kerry Joseph P.; Gaffney Michael; Hossain Mohammad; Rai Dilip K.

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Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study (vol 65, pg 5122, 2017)

机译：在有机生产下生长的两种不同洋葱（Allium Cepa L.）品种中较高的抗氧化活性，总黄酮和特异性槲皮素葡糖苷：6年田间研究的结果（Vol 65，PG 5122,2017）

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来源
《Journal of Agricultural and Food Chemistry》 |2019年第10期|共1页
作者
Ren Feiyue; Reilly Kim; Kerry Joseph P.; Gaffney Michael; Hossain Mohammad; Rai Dilip K.;
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正文语种 eng
中图分类营养卫生、食品卫生;农业科学;
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入库时间 2022-08-19 19:23:56

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1. Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study (vol 65, pg 5122, 2017) [J] . Ren Feiyue, Reilly Kim, Kerry Joseph P., Journal of Agricultural and Food Chemistry . 2019,第10期

机译：在有机生产下生长的两种不同洋葱（Allium Cepa L.）品种中较高的抗氧化活性，总黄酮和特异性槲皮素葡糖苷：6年田间研究的结果（Vol 65，PG 5122,2017）
2. Flavonol Glucoside and Antioxidant Enzyme Biosynthesis Affected by Mycorrhizal Fungi in Various Cultivars of Onion (Allium cepa L.) [J] . Mollavali Mohanna, Bolandnazar Saheb Ali, Schwarz Dietmar, Journal of Agricultural and Food Chemistry . 2016,第1期

机译：洋葱菌根真菌对菌根真菌的影响黄酮醇苷和抗氧化酶的生物合成
3. Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography [J] . Domenico Caridi, V. Craige Trenerry, Simone Rochfort, Food Chemistry . 2007,第2期

机译：使用毛细管区带电泳和高效液相色谱对洋葱品种中的槲皮素苷进行分析和定量
4. The influence of genotype, ring specificity, gamma irradiation, location, soil type, and growth stage on the contents of the anticarcinogenic flavonol, quercetin, in onion (Allium cepa L.). [D] . Patil, Bhimanagouda Sanganagouda. 1994

机译：基因型，环特异性，γ射线辐照，位置，土壤类型和生长期对洋葱（葱属）中抗癌黄酮醇，槲皮素含量的影响。
5. Effect of different exposed lights on quercetin and quercetin glucoside content in onion (Allium cepa L.) [O] . Eun Young Ko, Shivraj Hariram Nile, Kavita Sharma, 2015

机译：不同光照对洋葱中槲皮素和槲皮素葡萄糖苷含量的影响
6. Correction to Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study [O] . Feiyue Ren, Kim Reilly, Joseph P. Kerry, 2019

机译：在有机生产下生长的两种不同洋葱（Allium Cepa L.）品种的抗氧化活性，总黄酮和特异性槲皮素葡糖苷的校正：来自6年的田间研究的结果

Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study (vol 65, pg 5122, 2017)

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