机译:抗真菌代谢物P-氨基苯甲酸(PABA):梨苦味腐烂疾病的生物控制的作用机理和功效
Jiangsu Acad Agr Sci Minist Sci &
Technol Jiangsu Key Lab Food Qual &
Safety Inst Plant Protect State Key Lab Cultivat Base Nanjing 210014 Jiangsu Peoples R China;
Jiangsu Acad Agr Sci Minist Sci &
Technol Jiangsu Key Lab Food Qual &
Safety Inst Plant Protect State Key Lab Cultivat Base Nanjing 210014 Jiangsu Peoples R China;
Jiangsu Acad Agr Sci Minist Sci &
Technol Jiangsu Key Lab Food Qual &
Safety Inst Plant Protect State Key Lab Cultivat Base Nanjing 210014 Jiangsu Peoples R China;
Jiangsu Acad Agr Sci Minist Sci &
Technol Jiangsu Key Lab Food Qual &
Safety Inst Plant Protect State Key Lab Cultivat Base Nanjing 210014 Jiangsu Peoples R China;
Jiangsu Acad Agr Sci Minist Sci &
Technol Jiangsu Key Lab Food Qual &
Safety Inst Plant Protect State Key Lab Cultivat Base Nanjing 210014 Jiangsu Peoples R China;
Jiangsu Acad Agr Sci Minist Sci &
Technol Jiangsu Key Lab Food Qual &
Safety Inst Plant Protect State Key Lab Cultivat Base Nanjing 210014 Jiangsu Peoples R China;
Jiangsu Acad Agr Sci Minist Sci &
Technol Jiangsu Key Lab Food Qual &
Safety Inst Plant Protect State Key Lab Cultivat Base Nanjing 210014 Jiangsu Peoples R China;
biocontrol; Lysobacter; pear diseases; p-aminobenzoic acid; Colletotrichum fructicola;
机译:抗真菌代谢物P-氨基苯甲酸(PABA):梨苦味腐烂疾病的生物控制的作用机理和功效
机译:熊果酸控制的抗真菌疗效,控制苹果水果黑点腐烂以及涉及的可能机制
机译:评估微生物-植物之间的相互作用和品种差异,以增强根腐病挑战棉花作物的生物防治功效
机译:Erwinia软腐病生物控制的作用机制
机译:通过细菌拮抗剂对油菜菌核盘菌茎腐病的生物防治以及所涉及的生物防治机制的研究(Sclerotinia sclerotiorum,甘蓝型油菜)。
机译:二吡啶甲酸的抗真菌作用机理及其对梨瓦尔沙溃疡病的生物防治作用
机译:吡啶甲酸的抗真菌机制及其对梨瓦萨溃疡生物管的疗效
机译:一种改进的高效液相色谱法测定对氨基苯甲酸及其某些代谢产物。