Effects of dietary soy isoflavone supplementation on carcass cutability and meat quality of pigs infected with porcine reproductive and respiratory virus.

Bryan Erin; Smith Brooke N.; Honegger Lauren T.; Boler Dustin D.; Dilger Ryan; Dilger Anna C.

首页> 外文期刊>Journal of Animal Science >Effects of dietary soy isoflavone supplementation on carcass cutability and meat quality of pigs infected with porcine reproductive and respiratory virus.

【24h】

Effects of dietary soy isoflavone supplementation on carcass cutability and meat quality of pigs infected with porcine reproductive and respiratory virus.

机译：膳食大豆异黄酮对猪生殖和呼吸道病毒感染猪胴体可变性和肉质的影响。

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Journal of Animal Science》 |2019年第2期|共1页
作者
Bryan Erin; Smith Brooke N.; Honegger Lauren T.; Boler Dustin D.; Dilger Ryan; Dilger Anna C.;
展开▼
作者单位

Univ Illinois Champaign IL USA;

Univ Illinois Champaign IL USA;

Univ Illinois Champaign IL USA;

Univ Illinois Champaign IL USA;

Univ Illinois Champaign IL USA;

Univ Illinois Champaign IL USA;

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类动物学;
关键词
PRRSV; soy isoflavone; pork;

机译：PRRSV;大豆异黄酮;猪肉;

相似文献

外文文献
中文文献
专利

1. Effects of dietary soy isoflavone supplementation on carcass cutability and meat quality of pigs infected with porcine reproductive and respiratory virus. [J] . Bryan Erin, Smith Brooke N., Honegger Lauren T., Journal of Animal Science . 2019,第Suppla2期

机译：膳食大豆异黄酮对猪生殖和呼吸道病毒感染猪胴体可变性和肉质的影响。
2. Dietary soy isoflavone ingestion alters the acute and recovery immune responses in growing pigs infected with porcine reproductive and respiratory syndrome virus. [J] . Smith Brooke N., Oelschlager Maci, Hannas Melissa, Journal of Animal Science . 2019,第Suppla2期

机译：饮食大豆异黄酮摄入改变了在感染猪生殖和呼吸综合征病毒感染的生长猪中的急性和回收免疫应答。
3. Effects of dietary soy isoflavones and soy protein source on response of weanling pigs to porcine reproductive and respiratory syndrome viral infection [J] . Smith Brooke Nicole, Morris Antrison, Oelschlager Maci Lynn, Journal of Animal Science . 2019,第7期

机译：膳食大豆异黄酮和大豆蛋白来源对猪生殖和呼吸综合征病毒感染的影响
4. Effects of dietary inclusion of soy oil on growth performance, carcass characteristics, serum metabolites, hormones, and meat quality in finishing pigs [C] . H.J.Xu, W.J.Tang, W.Du, Progress in functional amino acids and carbohydrates for animal production . 2009

机译：日粮中添加大豆油对肥育猪生长性能，car体特性，血清代谢产物，激素和肉品质的影响
5. Biological responses and gene expression differences in two populations of pigs to infection with porcine reproductive and respiratory syndrome virus. [D] . Petry, Derek B. 2005

机译：两个猪群对猪繁殖与呼吸综合征病毒感染的生物学反应和基因表达差异。
6. 74 Effects of dietary soy isoflavone supplementation on carcass cutability and meat quality of pigs infected with porcine reproductive and respiratory virus [O] . Erin Bryan, Brooke N Smith, Lauren T Honegger, 2019

机译：74膳食大豆异黄酮对猪生殖和呼吸病毒感染猪胴体可变性和肉质的影响
7. Antiviral effect of dietary germanium biotite supplementation in pigs experimentally infected with porcine reproductive and respiratory syndrome virus [O] . Bock-Gie Jung, Jin-A Lee, Bong-Joo Lee 2013

机译：用猪生殖和呼吸综合征病毒实验感染猪膳食锗的生物烟灰碱的抗病毒作用

Effects of dietary soy isoflavone supplementation on carcass cutability and meat quality of pigs infected with porcine reproductive and respiratory virus.

著录项

相似文献

相关主题

期刊订阅