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首页> 外文期刊>Bioscience, Biotechnology, and Biochemistry >ATP-Dependent Export of Neutral Amino Acids by Vacuolar Membrane Vesicles of Saccharomyces cerevisiae
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ATP-Dependent Export of Neutral Amino Acids by Vacuolar Membrane Vesicles of Saccharomyces cerevisiae

机译:酿酒酵母的液泡膜囊泡对中性氨基酸的ATP依赖性出口

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摘要

Amino acid analysis of Saccharomyces cerevisiae cells indicated that neutral amino acids such as glycine and alanine were probably excluded from the vacuoles, and that vacuolar H~+-ATPase (V-ATPase) was involved in the vacuolar compartmentalization of these amino acids. We found that vacuolar membrane vesicles export neutral amino acids in an ATP-dependent manner. This is important in identifying vacuolar transporters for neutral amino acids.
机译:对酿酒酵母细胞的氨基酸分析表明,液泡中可能排除了中性氨基酸,如甘氨酸和丙氨酸,液泡的H〜+ -ATPase(V-ATPase)参与了这些氨基酸的液泡分隔。我们发现液泡膜囊泡以ATP依赖的方式输出中性氨基酸。这对于鉴定中性氨基酸的液泡转运蛋白很重要。

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