首页> 外文期刊>Water Science and Technology >Nutrient removal from pickle industry wastewater by cultivation of Chlorella pyrenoidosa for lipid production
【24h】

Nutrient removal from pickle industry wastewater by cultivation of Chlorella pyrenoidosa for lipid production

机译:通过培养小球藻Pyrenoidos植物脂肪生产养分从腌绒行业废水中去除

获取原文
获取原文并翻译 | 示例
           

摘要

The present research examined the feasibility of cultivating Chlorella pyrenoidosa in pickle industry wastewater for simultaneous nutrient removal and lipid production. The characteristics of microalgae growth, nutrient removal, lipid accumulation and composition of C. pyrenoidosa cultivated in pickle wastewater with different dilution ratios were investigated. The results showed the maximum algae biomass concentration of 1.57 +/- 0.12 g L-1 was achieved in non-diluted pickle wastewater with the highest biomass productivity of 170.65 mg L(-1 )day(-1). Maximum nutrient removal efficiency was observed in 20.0% pickle wastewater with removal rates of chemical oxygen demand (COD), total phosphorus (TP), total nitrogen (TN) and NH4-N at 84.67%, 92.46%, 85.82% and 93.42%, respectively. The lipid content of C. pyrenoidosa growing in pickle wastewater ranged from 29.73% to 31.78%, with a highest lipid productivity of 57.23 mg L-1 day(-1). The relative content of triolefinic acids (C16:3 and C18:3) decreased while the monoenoic acids (C16:1 and C18:1) increased synchronously with the pickle wastewater concentration. Unsaturated fatty acid methyl esters were the main components, ranging from 73.04% to 77.6%. The biodiesel properties satisfied the major specifications in US and European biodiesel standards. The results indicated that C. pyrenoidosa is a promising species for nutrient removal together with lipid production in pickle industry wastewater.
机译:本研究考察了泡菜工业废水同步脱氮除磷和脂质生产培养小球藻的可行性。微藻生长,营养物去除,脂质积累和组合物与不同稀释比泡菜废水培养小球藻的特性进行了研究。结果表明:1.57±0.12克L- 1是在未稀释的泡菜废水的170.65毫克的L的最高生物生产力达到(-1)天(-1)的最大藻类生物质浓度。在20.0%泡菜废水中观察到最大的营养物去除效率的化学需氧量移除速率(COD),总磷(TP),总氮(TN)和NH4-N在84.67%,92.46%,85.82%和93.42%,分别。小球藻在泡菜废水生长的脂质含量范围从29.73%到31.78%,与57.23毫克L-1天(-1)最高脂质生产力。用腌汁废水浓度同步增加的triolefinic酸(:3和C18:C16 3)的相对含量,而单烯酸(:1和C18 1 C16)降低。不饱和脂肪酸甲基酯为主要成分,范围从73.04%至77.6%。生物柴油性能满足了美国和欧洲的生物柴油标准的主要规格。结果表明,小球藻是营养物去除,在泡菜行业废水脂质一起生产有希望的品种。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号