首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Soya, maize, and sorghum-based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste-based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
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Soya, maize, and sorghum-based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste-based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi

机译:Soya,玉米和高粱的即用氨基酸的疗养食品与氨基酸是有效的,作为标准牛奶和花生糊剂的制剂,用于治疗儿童严重急性营养不良:非流动性单独随机控制疗效临床试验 马拉维

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摘要

Background: Development of more cost-effective ready-to-use therapeutic food (RUTF) is a global public health priority. To date, previous lower-cost recipes have been less effective than the standard peanut and milk (PM)-based RUTF, particularly in children aged <24 mo.
机译:背景:开发更具成本效益的即用的治疗食品(RUTF)是全球公共卫生优先权。 迄今为止,以前的低成本食谱比被基于标准的花生和牛奶(PM)的rutf,特别是在<24 mo的儿童。

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