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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women
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Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women

机译:基于酪蛋白的铁的铁生物利用度与全脂乳的硫酸亚铁相比:成年女性交叉设计的随机试验

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摘要

Background: A highly soluble iron-casein complex has been developed for food fortification purposes with the aim to provide high iron bioavailability.
机译:背景:已经为食品强化目的开发了一种高度可溶性铁酪蛋白综合体,其目的是提供高铁生物利用度。

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