首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4-to 6-year-old Ghanaian children: follow-up of a randomized controlled trial
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Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4-to 6-year-old Ghanaian children: follow-up of a randomized controlled trial

机译:在早期生命期间暴露于略带甜的脂质营养素,不会增加4比6岁的加纳儿童中最受欢迎的甜味水平:随机对照试验的随访

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摘要

Background: The impact of feeding a slightly sweet nutrient supplement early in life on later sweet taste preference is unknown.
机译:背景:喂养稍微甜味的营养素补充在生活中以后的甜味偏好的影响是未知的。

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