首页> 外文期刊>The Journal of Neuroscience: The Official Journal of the Society for Neuroscience >Discrete innervation of murine taste buds by peripheral taste neurons.
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Discrete innervation of murine taste buds by peripheral taste neurons.

机译:外周味道神经元的小鼠味蕾的离散支配。

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The peripheral taste system likely maintains a specific relationship between ganglion cells that signal a particular taste quality and taste bud cells responsive to that quality. We have explored a measure of the receptoneural relationship in the mouse. By injecting single fungiform taste buds with lipophilic retrograde neuroanatomical markers, the number of labeled geniculate ganglion cells innervating single buds on the tongue were identified. We found that three to five ganglion cells innervate a single bud. Injecting neighboring buds with different color markers showed that the buds are primarily innervated by separate populations of geniculate cells (i.e., multiply labeled ganglion cells are rare). In other words, each taste bud is innervated by a population of neurons that only connects with that bud. Palate bud injections revealed a similar, relatively exclusive receptoneural relationship. Injecting buds in different regions of the tongue did not reveal a topographic representation of buds in the geniculate ganglion, despite a stereotyped patterned arrangement of fungiform buds as rows and columns on the tongue. However, ganglion cells innervating the tongue and palate were differentially concentrated in lateral and rostral regions of the ganglion, respectively. The principal finding that small groups of ganglion cells send sensory fibers that converge selectively on a single bud is a new-found measure of specific matching between the two principal cellular elements of the mouse peripheral taste system. Repetition of the experiments in the hamster showed a more divergent innervation of buds in this species. The results indicate that whatever taste quality is signaled by a murine geniculate ganglion neuron, that signal reflects the activity of cells in a single taste bud.
机译:外周味道系统可能在响应于质量的质量响应于这种质量的神经节细胞之间的特定关系。我们已经探讨了鼠标中的接收因子关系的衡量标准。通过用亲脂性逆行神经杀菌标记物注入单一的菌味蕾,鉴定了舌头上的单个芽的标记的胰聚花节细胞的数量。我们发现三到五个神经节细胞收起单个芽。用不同颜色标记注射相邻的芽表明,芽主要通过单独的遗传细胞(即,乘法标记的神经节细胞是罕见的)的分离群体。换句话说,每个味蕾被只有与那个芽连接的神经元的群体都是神经元。口感芽注射揭示了类似,相对较为独特的接收因子关系。舌头不同地区的注射芽并未揭示胰聚花神经节中芽的地形表示,尽管是舌头上的菌和舌柱的典型图案化的菌丝和柱子。然而,分别在神经节的横向和振动区域分别在横向和振荡区域中差异浓缩神经节细胞。发现小组神经节细胞的主要纤维在单个芽上发送感觉纤维,该纤维在单个芽上是一个新发现的小鼠外围味道系统的两个主要细胞元素之间的特定匹配的新发现量度。重复仓鼠中的实验表明该物种中的芽的良好化。结果表明,无论用鼠胰聚花神经节发出的味道质量,该信号反映了单个味蕾中细胞的活性。

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