Phytochemical contents and antioxidant activities of some bread (Triticum aestivum L.), durum (Triticum tugidum ssp durum Desf.), and hulled einkorn (Triticum monococcum ssp monococcum) wheats

Sahin Y.; Yildirim A. Birinci; Yucesan B.; Zencirci N.; Erbayram M. S.; Gurel E.

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Phytochemical contents and antioxidant activities of some bread (Triticum aestivum L.), durum (Triticum tugidum ssp durum Desf.), and hulled einkorn (Triticum monococcum ssp monococcum) wheats

机译：一些面包的植物化学含量和抗氧化活性（Triticum aestivum L.），硬粒（Triticum Tugidum ssp durum desf。），和覆盖的Einkorn（triticum monocccum ssp monoccoccum）小麦

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来源
《The FEBS journal》 |2016年第1期|共1页
作者
Sahin Y.; Yildirim A. Birinci; Yucesan B.; Zencirci N.; Erbayram M. S.; Gurel E.;
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作者单位

Istanbul Kemerburgaz Univ Dept Med Biochem Fac Med Istanbul Turkey;

Abant Izzet Baysal Univ Fac Nat &

Agr Sci Dept Field Crops Bolu Turkey;

Abant Izzet Baysal Univ Fac Nat &

Agr Sci Dept Seed Sci &

Technol Bolu Turkey;

Abant Izzet Baysal Univ Fac Arts &

Sci Dept Biol Bolu Turkey;

Bolu Qual &

Feed Ind Corp Bolu Turkey;

Abant Izzet Baysal Univ Fac Arts &

Sci Dept Biol Bolu Turkey;

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原文格式 PDF
正文语种 eng
中图分类生物化学;
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1. The influence of selected agronomic factors on the chemical composition of spelt wheat（Triticum aestivum ssp. spelta L.） grain [J] . Wioletta Biel, Slawomir Stankowski, Anna Jaroszewska, 农业科学学报：英文版 . 2016,第008期
2. The influence of selected agronomic factors on the chemical composition of spelt wheat (Triticum aestivum ssp.spelta L.) grain [J] . Wioletta Biel, Slawomir Stankowski, Anna Jaroszewska, 农业科学学报（英文版） . 2016,第008期
3. Phytochemical contents and antioxidant activities of some bread (Triticum aestivum L.), durum (Triticum tugidum ssp durum Desf.), and hulled einkorn (Triticum monococcum ssp monococcum) wheats [J] . Sahin Y., Yildirim A. Birinci, Yucesan B., The FEBS journal . 2016,第Suppla1期

机译：一些面包的植物化学含量和抗氧化活性（Triticum aestivum L.），硬粒（Triticum Tugidum ssp durum desf。），和覆盖的Einkorn（triticum monocccum ssp monoccoccum）小麦
4. Kinetics of Carotenoids Degradation during the Storage of Einkorn(Triticum monococcum L.ssp.monococcum)and Bread Wheat(Triticum aestivum L.ssp.aestivum)Flours [J] . ALYSSA HIDALGO, ANDREA BRANDOLINI Journal of Agricultural and Food Chemistry . 2008,第23期

机译：Einkorn（小麦）和面包小麦（小麦）面粉储存期间类胡萝卜素降解的动力学
5. Storage-induced changes in einkorn (Triticum monococcum L.) and breadwheat (Triticum aestivum L. ssp. aestivum) flours. [J] . Brandolini A., Hidalgo A., Plizzari L. Journal of Cereal Science . 2010,第2期

机译：储存引起的面粉（小麦粉）和面包粉（小麦粉）的变化。
6. NATURAL VARIATION AND IDENTIFICATION OF MICROELEMENTS CONTENT IN SEEDS OF EINKORN WHEAT (TRITICUM MONOCOCCUM) [C] . H. OZKAN, A. BRANDOLINI, A. TORUN, International wheat conference . 2007

机译：Ecinkorn小麦种子中微量元素含量的自然变异与鉴定（Triticum Monoccoccum）
7. Association Mapping and Genetic Diversity Studies of Agronomic and Quality Traits in Durum Wheat [Triticum turgidum L. var. durum (Desf.)] [D] . Johnson, Marina Nikolayevna. 2018

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8. Proteomic Data Integration Highlights Central Actors Involved in Einkorn (Triticum monococcum ssp. monococcum) Grain Filling in Relation to Grain Storage Protein Composition [O] . Emmanuelle Bancel, Titouan Bonnot, Marlène Davanture, -1

机译：蛋白质组学数据整合突显了涉及Einkorn（小麦粒单胞菌）的谷物填充过程中与谷物储藏蛋白质组成有关的主要参与者。
9. The occurrence of fungi on roots and stem bases of common wheat (Triticum aestivum ssp. vulgare L.) and durum wheat (Triticum durum Desf.) grown under two levels of chemical protection [O] . Irena Kiecana, Leszek Rachoń, Elżbieta Mielniczuk, 2012

机译：在两种化学保护水平下生长的普通小麦（Triticum aestivum ssp.vulgare L.）和硬粒小麦（Triticum durum Desf。）的根和茎基部的真菌的发生

Phytochemical contents and antioxidant activities of some bread (Triticum aestivum L.), durum (Triticum tugidum ssp durum Desf.), and hulled einkorn (Triticum monococcum ssp monococcum) wheats

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