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Development of a package-sterilization process for aseptic filling machines: A numerical approach and validation for surface treatment with hydrogen peroxide

机译:开发无菌灌装机的包装 - 灭菌方法:用过氧化氢表面处理的数值方法和验证

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Within the present work a sterilization process by a heated gas mixture that contains hydrogen peroxide (H2O2) is validated by experiments and numerical modeling techniques. The operational parameters that affect the sterilization efficacy are described alongside the two modes of sterilization: gaseous and condensed H2O2. Measurements with a previously developed H2O2 gas sensor are carried out to validate the applied H2O2 gas concentration during sterilization. We performed microbiological tests at different H2O2 gas concentrations by applying an end-point method to carrier strips, which contain different inoculation loads of Geobacillus stearothermophilus spores. The analysis of the sterilization process of a pharmaceutical glass vial is performed by numerical modeling. The numerical model combines heat- and advection-diffusion mass transfer with vapor pressure equations to predict the location of condensate formation and the concentration of H2O2 at the packaging surfaces by changing the gas temperature. For a sterilization process of 0.7s, a H2O2 gas concentration above 4%v/v is required to reach a log-count reduction above six. The numerical results showed the location of H2O2 condensate formation, which decreases with increasing sterilant-gas temperature. The model can be transferred to different gas nozzle- and packaging geometries to assure the absence of H2O2 residues. (C) 2019 Elsevier B.V. All rights reserved.
机译:在本发明内,通过实验和数值模拟技术验证含有过氧化氢(H2O2)的加热气体混合物的灭菌方法。影响灭菌功效的操作参数与两种灭菌模式一起描述:气态和缩合H2O2。用先前开发的H 2 O 2气体传感器进行测量以在灭菌期间验证所施加的H2O2气体浓度。我们通过将终点方法应用于载体条的载体条来进行不同的H 2 O 2气体浓度的微生物测试,其含有Geobacillus Stearothermophilus孢子的不同接种载荷。通过数值建模进行药物玻璃小瓶的灭菌过程的分析。数值模型将热和平坦扩散质量传递与蒸汽压力方程组合以通过改变气体温度来预测封装表面的冷凝物形成和H2O2浓度的位置。对于0.7s的灭菌过程,需要高于4%v / v的H 2 O 2气体浓度以达到六个六计数。数值结果显示H2O2缩合物形成的位置,随着灭菌气体温度的增加而降低。该模型可以转移到不同的气体喷嘴和包装几何形状以确保不存在H2O2残基。 (c)2019 Elsevier B.v.保留所有权利。

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