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Eugenol ameliorates insulin resistance, oxidative stress and inflammation in high fat-diet/streptozotocin-induced diabetic rat

机译:丁香酚改善了高脂饮食/链脲佐菌素诱导的糖尿病大鼠胰岛素抵抗,氧化应激和炎症

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Background: Eugenol, a phenolic compound present in many plant essential oils, demonstrated anti-diabetic activity but the underlying mechanisms are not fully understood. The aim of the present study was to examine the anti-diabetic, anti-oxidative and the anti-inflammatory effect of eugenol in high-fat-diet (HFD) and streptozotocin (STZ)-induced diabetic rats. Additionally, the effect of eugenol on the insulin sensitivity and on skeletal muscle protein contents of glucose transporter-4 (GLUT4) and AMP-activated protein kinase (AMPK) was investigated.
机译:背景:丁香酚,一种存在于许多植物精油中的酚类化合物,证明了抗糖尿病活性,但潜在的机制尚不完全理解。 本研究的目的是检查抗糖尿病,抗氧化和丁烯醇的抗炎症作用,高脂饮食(HFD)和链脲佐菌素(STZ)诱导的糖尿病大鼠。 另外,研究了丁醇对胰岛素敏感性和血糖转运蛋白-4(GLUT4)和AMP活化蛋白激酶(AMPK)的胰岛素敏感性和骨骼肌蛋白质含量的影响。

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