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机译:中馒头粉氮掺杂多孔碳的简单合成及其催化应用氢进化反应
State Key Laboratory of Electroanalytical Chemistry Changchun Institute of Applied Chemistry Chinese Academy of Sciences;
State Key Laboratory of Electroanalytical Chemistry Changchun Institute of Applied Chemistry Chinese Academy of Sciences;
State Key Laboratory of Electroanalytical Chemistry Changchun Institute of Applied Chemistry Chinese Academy of Sciences;
State Key Laboratory of Electroanalytical Chemistry Changchun Institute of Applied Chemistry Chinese Academy of Sciences;
State Key Laboratory of Electroanalytical Chemistry Changchun Institute of Applied Chemistry Chinese Academy of Sciences;
State Key Laboratory of Electroanalytical Chemistry Changchun Institute of Applied Chemistry Chinese Academy of Sciences;
N-doped porous carbon; Steamed bread flour; Yeast; Electrocatalyst; Hydrogen evolution reaction;
机译:中馒头粉氮掺杂多孔碳的简单合成及其催化应用氢进化反应
机译:掺氮多孔碳上增高电离的碳化钼纳米粒子的合成及析氢反应
机译:氮掺杂多孔碳上原位修饰碳化钼纳米粒子的简便合成用于析氢反应
机译:钴/氮掺杂的碳作为氢进化反应的有效电催化剂
机译:面粉蛋白,面团流变特性和面粉提取率对北方式Chinese头制作的影响。
机译:近红外光谱法在Chinese子土豆粉含量筛选中的应用
机译:合成N,P共掺杂多孔碳的简单和直接的策略:有效支持Rh纳米颗粒用于氨基硼烷和催化应用的脱氢