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首页> 外文期刊>Biochemical and Biophysical Research Communications >Inhibitory effects of cis- and trans-isomers of 3,5-dihydroxystilbene on the activity of mushroom tyrosinase
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Inhibitory effects of cis- and trans-isomers of 3,5-dihydroxystilbene on the activity of mushroom tyrosinase

机译:3,5-二羟基sti的顺式和反式异构体对蘑菇酪氨酸酶活性的抑制作用

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摘要

The effects of cis- and trans-isomers of 3,5-dihydroxystilbene on the activity of mushroom tyrosinase have been studied. The results show that both cis- and trans-isomers of 3,5-diliydroxystilbetic can inhibit the diphenolase activity of the enzyme and the inhibition type was reversible. The IC50 values were estimated as 0.405 +/- 0.013 and 0.705 +/- 0.017 mM, respectively. Kinetic analysis showed that the inhibition of cis-3,5-dihydroxystilbene and trans-3,5-dihydroxystilbene on the diphenolase activity of the enzyme belonged to competitive type, and the inhibition constants (K-I) were determined to be 0.232 +/- 0.015 and 0.395 +/- 0.020 mM, respectively. In this investigation, the inhibitory effects of cis-3,5-dihydroxystilbene and trans-3,5-dihydroxystilbene on the diphenolase activity of mushroom tyrosillase were compared. The inhibitory capacity of cis-isomer was stronger than that of corresponding trans-isomer. Nevertheless, the trans-3,5-dihydroxystilbene was used more frequently than its corresponding cis-form compound. This research may offer some references for designing and synthesizing sonic novel and effective tyrosinase inhibitors. Furthermore, it may improve the use of stilbenes on the field of food preservation and depigmentation. (c) 2006 Elsevier Inc. All rights reserved.
机译:研究了3,5-二羟基sti的顺式和反式异构体对蘑菇酪氨酸酶活性的影响。结果表明,3,5-二乙氧基苯乙烯的顺式和反式异构体均可抑制该酶的双酚酶活性,并且抑制类型是可逆的。 IC50值分别估计为0.405 +/- 0.013和0.705 +/- 0.017 mM。动力学分析表明,顺式-3,5-二羟基sti和反式3,5-二羟基sti对酶的双酚酶活性的抑制作用属于竞争型,其抑制常数(KI)为0.232 +/- 0.015。和0.395 +/- 0.020 mM。在这项研究中,比较了顺式-3,5-二羟基sti和反式3,5-二羟基sti对蘑菇酪氨酸酶的二酚酶活性的抑制作用。顺式异构体的抑制能力强于相应的反式异构体。然而,反式3,5-二羟基sti比其相应的顺式化合物更频繁地使用。该研究可为设计和合成新型有效的酪氨酸酶抑制剂提供参考。此外,它可以改善在食品防腐和脱色领域中对苯乙烯的使用。 (c)2006 Elsevier Inc.保留所有权利。

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