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首页> 外文期刊>International Journal of Biological Macromolecules: Structure, Function and Interactions >Molecular insights into the inhibitory mechanisms of gallate moiety on the A beta(1-)(40) amyloid aggregation: A molecular dynamics simulation study
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Molecular insights into the inhibitory mechanisms of gallate moiety on the A beta(1-)(40) amyloid aggregation: A molecular dynamics simulation study

机译:分子见解在β(1 - )(40)淀粉样蛋白聚集的β(1 - )(40)(40)淀粉蛋白聚集中的抑制机制:分子动力学模拟研究

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摘要

Alzheimer's disease is the most common form of neurodegenerative disease and the formation of A beta amyloid aggregates has been widely demonstrated to be the principal cause of Alzheimer's disease. Our previous study and other studies suggested that the gallate moiety played an obligatory role in the inhibition process of naturally occurring polyphenols on A beta amyloid fibrils formation. However, the detailed mechanisms were still unknown. Thus, in the present study, the gallic acid (GA) was specially selected and the molecular recognition mechanisms between GA molecules and A beta(1-40) monomer were examined and analyzed by molecular dynamics simulation. The in silico experiments revealed that GA significantly prevented the conformational changes of A beta(1-40) monomer with no beta-sheet structure during the whole 100 ns. By analyzing the binding sites of GA molecules to A beta(1-40) monomer, we found that both hydrophilic and hydrophobic amino acid residues were participated in the binding of GA molecules to A beta(1-40) monomer. Moreover, results from the binding free energy analysis further demonstrated that the strength of polar interactions was significantly stronger than that of nonpolar interactions. We believed that our results could help to elucidate the underlying mechanisms of gallate moiety on the anti-amyloidogenic effects of polyphenols at the atomic level. (C) 2020 Elsevier B.V. All rights reserved.
机译:阿尔茨海默氏病是神经变性疾病和Aβ淀粉样蛋白聚集体的形成中最常见的形式已被广泛证明是阿尔茨海默氏病的主要原因。我们以前的研究和其他研究表明,没食子酸酯部分在Aβ淀粉状原纤维形成自然发生的多酚类物质的抑制过程中发挥了强制性的作用。然而,详细的机制尚未知晓。因此,在本研究中,没食子酸(GA)是专门选择和(1-40)单体进行了检查,并通过分子动力学模拟分析GA分子和β之间的分子识别机制。的在计算机芯片上实验揭示,GA在整个100纳秒显著防止的Aβ(1-40),没有β-片层结构的单体的构象变化。通过分析GA分子的结合位点的Aβ(1-40)单体,我们发现,亲水性和疏水性氨基酸残基参与了GA分子至Aβ(1-40)单体的结合。而且,从结合自由能分析结果进一步表明,极性相互作用的强度明显高于非极性相互作用的显著更强。我们相信,我们的研究结果可能有助于阐明关于多酚在原子水平的抗淀粉样蛋白生成的效果没食子酸酯部分的基本机制。 (c)2020 Elsevier B.v.保留所有权利。

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