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机译:紫菜加固食用淀粉膜的制备与表征
South China Univ Technol Collage Food Sci &
Engn Guangzhou 510640 Guangdong Peoples R China;
South China Univ Technol Collage Food Sci &
Engn Guangzhou 510640 Guangdong Peoples R China;
South China Univ Technol Collage Food Sci &
Engn Guangzhou 510640 Guangdong Peoples R China;
South China Univ Technol Collage Food Sci &
Engn Guangzhou 510640 Guangdong Peoples R China;
South China Univ Technol Collage Food Sci &
Engn Guangzhou 510640 Guangdong Peoples R China;
Qingdao Agr Univ Coll Food Sci &
Engn Qingdao 266109 Shandong Peoples R China;
South China Univ Technol Collage Food Sci &
Engn Guangzhou 510640 Guangdong Peoples R China;
Starch film; Laver; Reinforcement; Interface; Moisture permeability;
机译:紫菜加固食用淀粉膜的制备与表征
机译:木质素增强己二酸改性淀粉微粒/增塑淀粉复合膜的制备与表征
机译:淀粉纳米粒子和壳聚糖的食用薄膜的制备与表征
机译:苹果渣多酚改性纤维素/淀粉可食用包装膜的制备及表征
机译:基于木薯淀粉-甘油混合物并掺入营养食品的可食用薄膜的开发和表征。
机译:基于玉米蛋白和玉米皮油的玉米淀粉生物活性食品包装膜的制备与表征
机译:来自天然面包果(Artocarpus Altilis)淀粉和面包果淀粉磷酸盐的制备和表征食用膜