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首页> 外文期刊>Journal of Molecular Biology >Yeast rRNA Expansion Segments: Folding and Function
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Yeast rRNA Expansion Segments: Folding and Function

机译:酵母rRNA扩展段:折叠和功能。

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Divergence between prokaryotic and eukaryotic ribosomal RNA (rRNA) and among eukaryotic ribosomal RNAs is focused in expansion segments (ESs). Eukaryotic ribosomes are significantly larger than prokaryotic ribosomes partly because of their ESs. We hypothesize that larger rRNAs of complex organisms could confer increased functionality to the ribosome. Here, we characterize the binding partners of Saccharomyces cerevisiae expansion segment 7 (ES7), which is the largest and most variable ES of the eukaryotic large ribosomal subunit and is located at the surface of the ribosome. In vitro RNA-protein pull-down experiments using ES7 as a bait indicate that ES7 is a binding hub for a variety of non-ribosomal proteins essential to ribosomal function in eukaryotes. ES7-associated proteins observed here cluster into four groups based on biological process, (i) response to abiotic stimulus (e.g., response to external changes in temperature, pH, oxygen level, etc.), (ii) ribosomal large subunit biogenesis, (iii) protein transport and localization, and (iv) transcription elongation. Seven synthetases, Ala-, Arg-, Asp-, Asn-, Leu-, Lys- and TyrRS, appear to associate with ES7. Affinities of AspRS, TyrRS and LysRS for ES7 were confirmed by in vitro binding assays. The results suggest that ES7 in S. cerevisiae could play a role analogous to the multi-synthetase complex present in higher order organisms and could be important for the appropriate function of the ribosome. Thermal denaturation studies and footprinting experiments confirm that isolated ES7 is stable and maintains a near-native secondary and tertiary structure. (C) 2016 Elsevier Ltd. All rights reserved.
机译:真核生物核糖体RNA(rRNA)之间的差异以及真核生物核糖体RNA之间的差异集中在扩增片段(ESs)上。真核生物的核糖体比原核生物的核糖体大得多,部分原因是它们的ES。我们假设复杂生物体的较大rRNA可以赋予核糖体增加的功能。在这里,我们表征啤酒酵母扩展段7(ES7)的结合伙伴,这是真核大核糖体亚基的最大,变化最大的ES,位于核糖体表面。使用ES7作为诱饵的体外RNA蛋白质下拉实验表明,ES7是真核生物中核糖体功能必不可少的各种非核糖体蛋白的结合中心。此处观察到的与ES7相关的蛋白质根据生物学过程分为四类,(i)对非生物刺激的响应(例如,对温度,pH,氧气水平等外部变化的响应),(ii)核糖体大亚基生物发生,( iii)蛋白质运输和定位,以及(iv)转录延伸。七个合成酶Ala-,Arg-,Asp-,Asn-,Leu-,Lys-和TyrRS似乎与ES7相关。通过体外结合测定法确认了AspRS,TyrRS和LysRS对ES7的亲和力。结果表明,酿酒酵母中的ES7可以起到类似于高级生物中存在的多合成酶复合物的作用,并且对于核糖体的适当功能可能很重要。热变性研究和足迹实验证明,分离的ES7是稳定的,并保持接近天然的二级和三级结构。 (C)2016 Elsevier Ltd.保留所有权利。

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