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Neurogenic and sympathoexcitatory actions of NaCl in hypertension

机译:氯化钠在高血压中的神经源性和交感神经兴奋作用

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摘要

Excess dietary salt intake is a major contributing factor to the pathogenesis of salt-sensitive hypertension. Strong evidence suggests that salt-sensitive hypertension is attributed to renal dysfunction, vascular abnormalities, and activation of the sympathetic nervous system. Indeed, sympathetic nerve transections or interruption of neurotransmission in various brain centers lowers arterial blood pressure (ABP) in many salt-sensitive models. The purpose of this article is to discuss recent evidence that supports a role of plasma or cerebrospinal fluid hypernatremia as a key mediator of sympathoexcitation and elevated ABP. Both experimental and clinical studies using time-controlled sampling have documented that a diet high in salt increases plasma and cerebrospinal fluid sodium concentration. To the extent it has been tested, acute and chronic elevations in sodium concentration activates the sympathetic nervous system in animals and humans. A further understanding of how the central nervous system detects changes in plasma or cerebrospinal fluid sodium concentration may lead to new therapeutic treatment strategies in salt-sensitive hypertension.
机译:饮食中盐摄入过多是造成盐敏感型高血压发病的主要因素。有力的证据表明,盐敏感性高血压归因于肾功能不全,血管异常和交感神经系统的激活。的确,在许多盐敏感模型中,交感神经横切或神经传导在各个脑中枢的中断都会降低动脉血压(ABP)。本文的目的是讨论支持血浆或脑脊液高钠血症作为交感神经兴奋和ABP升高的关键介质的作用的最新证据。使用时间控制采样的实验和临床研究均已证明,高盐饮食会增加血浆和脑脊液钠的浓度。经测试,钠浓度的急性和慢性升高会激活动物和人类的交感神经系统。对中枢神经系统如何检测血浆或脑脊液钠浓度变化的进一步理解可能会导致盐敏感性高血压的新治疗策略。

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