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首页> 外文期刊>Journal of chromatography, A: Including electrophoresis and other separation methods >Role of tentacles and protein loading on pore accessibility and mass transfer in cation exchange materials for proteins
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Role of tentacles and protein loading on pore accessibility and mass transfer in cation exchange materials for proteins

机译:触角和蛋白质负载对蛋白质阳离子交换材料中孔可及性和质量转移的作用

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In protein chromatography, the size of the protein determines which fraction of pores it can access within a resin and at which rate of diffusion. Moreover, in the presence of grafted polymers like in advanced materials, adsorbed proteins and electrolytes complicate the interaction pore-protein. In this study, we evaluated in a comparative way the behavior of Fractogel~? EMD SO_3 (M) and (S), " tentacle" -type, strong cation exchangers, as well as a reference material without tentacles, all of which are commonly used for protein purification. ISEC experiments were carried out with a set of Dextran tracers of largely different molecular size covering the typical range of protein sizes. Experimental values of porosity (internal and external to the particles) as well as of pore diffusion coefficients have been measured at different NaCl concentrations and under protein loading. These results provide useful insights into the complex interplay among mentioned factors: first, the presence of tentacles induces size exclusion selectivity in the materials; second, the salt induces conformational changes of the tentacles, leading to porosities larger than expected in tentacle materials; third, protein adsorption mainly leads to a reduction of porosity due to pore space occupied by the protein and to a decrease of pore diffusion coefficient.
机译:在蛋白质色谱中,蛋白质的大小决定了它可以在树脂中进入哪个孔的部分以及以何种扩散速率。此外,在接枝聚合物的存在下,例如在高级材料中,吸附的蛋白质和电解质会使相互作用的孔蛋白复杂化。在这项研究中,我们以比较的方式评估了Fractogel的行为。 EMD SO_3(M)和(S),“触手”型强阳离子交换剂,以及没有触角的参考材料,所有这些通常用于蛋白质纯化。使用一系列分子大小差异很大的Dextran示踪剂进行了ISEC实验,这些示踪剂涵盖了典型的蛋白质大小范围。在不同的NaCl浓度和蛋白质负载下,已经测量了孔隙度(颗粒内部和外部)的实验值以及孔扩散系数。这些结果提供了对上述因素之间复杂相互作用的有用见解:首先,触手的存在引起了材料中尺寸排阻的选择性;其次,盐诱导触手的构象变化,导致孔隙率大于触手材料中预期的孔隙率。第三,蛋白质的吸附主要是由于蛋白质所占据的孔空间而导致的孔隙率的降低和孔扩散系数的降低。

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