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首页> 外文期刊>Journal of Clinical Oncology >Health-related quality of life among 5-year survivors of esophageal cancer surgery: A prospective population-based study
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Health-related quality of life among 5-year survivors of esophageal cancer surgery: A prospective population-based study

机译:食管癌手术5年生存者的健康相关生活质量:一项基于人群的前瞻性研究

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Purpose: To clarify whether health-related quality of life (HRQL) can be restored in 5-year survivors of esophageal cancer surgery. Patients and Methods: The nationwide Swedish prospective and population-based cohort for this study consisted of patients with esophageal cancer who were treated surgically between 2001 and 2005 and were alive 5 years after surgery. The European Organisation for Research and Treatment of Cancer Quality of Life Questionnaire C30 (EORTC QLQ-C30) and EORTC QLQ-OES18 (the disease site-specific module for esophageal cancer) were used to assess HRQL 6 months, 3 years, and 5 years postoperatively. Paired t tests were used to evaluate changes in HRQL over time. Patients'HRQL was classified as improved, stable, or deteriorated. Multivariable linear regression was used to calculate mean score difference in HRQL with 95% CIs between patients and a background population according to HRQL category. Results: Among 153 eligible patients alive after 5 years, 117 (76%) answered all HRQL assessments. Among a random sample of 6,969 Swedish adults representing the corresponding background population, 4,910 (70.5%) participated. For most patients, HRQL remained stable or improved over time, and their HRQL was comparable to that of the background population. Patients who deteriorated over time reported large and clinically significant mean score differences for all measures. For example, 5 years after surgery, physical function was stable or improved in 86% of patients and their mean score (87) was similar to that of the background population (88), but the 14% who deteriorated had a substantially lower mean score of 56. Conclusion: HRQL recovers to a level comparable to that in the background population in most patients who survive 5 years after esophagectomy for cancer, although a subgroup of patients has substantially worse HRQL.
机译:目的:阐明在食管癌手术的5年幸存者中是否可以恢复健康相关的生活质量(HRQL)。患者和方法:这项研究的瑞典全国前瞻性和人群队列研究由食道癌患者组成,这些患者在2001年至2005年间接受手术治疗,并在手术后5年存活。使用欧洲研究和治疗癌症生活质量组织问卷C30(EORTC QLQ-C30)和EORTC QLQ-OES18(食道癌的疾病部位特定模块)评估HRQL,分别为6个月,3年和5年术后。配对的t检验用于评估HRQL随时间的变化。患者的HRQL分为改善,稳定或恶化。根据HRQL类别,使用多元线性回归来计算患者和背景人群之间HRQL的平均得分差异(CI与95%的患者之间)。结果:在5年后存活的153名合格患者中,有117名(76%)回答了所有HRQL评估。在代表相应背景人群的6969名瑞典成年人的随机样本中,有4,910名(70.5%)参加了调查。对于大多数患者,HRQL随时间推移保持稳定或改善,并且其HRQL与背景人群相当。随着时间推移而恶化的患者报告,所有指标的临床得分均值差异较大且具有临床意义。例如,术后5年,86%的患者的身体机能稳定或改善,他们的平均得分(87)与背景人群的平均得分(88)相似,但恶化的14%的患者的平均得分却低得多的56.结论:在大多数食管癌切除术后生存5年的患者中,HRQL的恢复水平可与背景人群的水平相提并论,尽管亚组患者的HRQL明显较差。

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